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Hospitality

  • Gordon Ramsay is the big winner from Michelin Guide 2026

    February 9, 2026

    Gordon Ramsay was the big winner from the 2026 Michelin Guide, maintaining his three stars at Restaurant Gordon Ramsay for an unbelievable 25th year as well as earning a new Michelin star for Restaurant Gordon Ramsay High at his sky-high fine dining venue at 22 Bishopsgate. Ramsay has developed a sizable presence in the Square [...]

  • Wetherspoon boss backs Reform pub package – and defends dog policy

    February 9, 2026

    Sir Tim Martin, chairman of JD Wetherspoon, has called on hospitality firms to back Reform’s proposed pub support package, arguing it would “utterly transform” the landscape for pubs.  In a stock exchange release, Martin said Reform’s proposals would offer pubs “tax parity” with supermarkets. “By eliminating the tax differential between supermarkets and the hospitality industry, [...]

  • Pub of the week: Toast Award-winner The Rising Sun on Carter Lane

    February 4, 2026

    Nobody loves a pub as much as City AM. Over the years we have campaigned for them, we have reported on their plight, and we have honoured them in our Toast the City Awards. Now we’re launching a new regular feature celebrating the best drinking holes in the Square Mile and beyond.  While the exact [...]

  • Farage’s Reform UK backtracks on key benefits policy to support pubs

    February 3, 2026

    Nigel Farage’s Reform UK has ditched its backing of Labour to support the scrapping of the two-child benefit cap as it set out policies to back pubs facing rising costs.  In May last year, Farage said the party backed lifting the two-child benefit cap as part of a string of proposals to boost birth rates [...]

  • Urban Pubs and Bars defies hospitality gloom with doubling of profit

    February 2, 2026

    One of London’s biggest pub chains has defied hospitality gloom after posting a more than doubling of profit. Urban Pubs and Bars, which operates more than fifty venues across the capital including The Wren in Bank, the Commercial Tavern in Spitalfields and the Punch Tavern in Fleet Street, saw pre-trax profit climb to £1.7m for [...]

  • Diet advice: A guide to eating better and living longer

    January 29, 2026

    Food has become noisy. Superfoods, supplements, biohacks, rules. Eat this. Avoid that. Count everything. Track it all. Somewhere along the way, managing your diet stopped feeling intuitive and started feeling like a full-time job. Thankfully I stopped buying into that a long time ago. I have eaten my way through all the diet fads and [...]

  • Pay now, drink later: A beginner’s guide to En Primeur wine

    January 29, 2026

    It’s Burgundy En Primeur season in London for the 2024 vintage. En Primeur means buying the wine before it is finished and bottled. You buy before you try. Sounds risky, so why would anyone do it? Well, it gives the buyer early access to the wines, ensuring themselves a few bottles before they hit the [...]

  • Alta review: Serious Spanish food amid the Carnaby crowds

    January 28, 2026

    Alta, Kingly Ct, Carnaby, W1B 5PW | Nearest Tube: Oxford Circus With its jolly pink furniture and candy-striped awnings, Kingly Court has an air of unreality. It’s a Disneyfied version of what food culture might look like if it were imagined by a private equity firm, a place designed to house tourists grappling with their disappointment [...]

  • Nearly 600 jobs to go as Revolution Bars rescue deal shuts over 20 sites

    January 27, 2026

    Nearly 600 jobs are set to be wiped out after a last-minute rescue deal to acquire the group behind Revolution Bars will see more than 20 sites closed with immediate effect. Administrators for Revel Collective, the AIM-listed hospitality group which also owns the Peach pubs chain, said two separate deals had been reached to sell [...]

  • Hundreds of hospitality firms close as cost pressures take toll

    January 26, 2026

    The “relentless” increase in operating costs put hospitality businesses under increasing pressure in the final quarter of last year, industry figures suggest. According to consumer intelligence firm NIQ, there were 382 fewer licensed premises at the end of December than there were three months prior, equivalent to four closures per day.  Casual dining sites and [...]

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