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Food

  • Mix it up: London cleans up at Tales of the Cocktail Spirited Awards

    July 21, 2015

    The cocktail industry has come an awful long way in the last decade or so. Back in the day, I was tending bar part time in some of London’s best bars to pay my way through university. I was the last of dying breed: an amateur.   Top bars and restaurants are now dominated by [...]

  • Working lunch in the City: Moroccan Sky Riad, Searcy’s, the Gherkin

    July 21, 2015

    Our guide to the best places to eat during office hours in the City and Canary Wharf   WHAT? A pop-up with emphasis on the “up”, Moroccan Sky Riad is the highest temporary restaurant in London, located at Searcy’s at the top of the Gherkin. A fine dining take on Moroccan cuisine, diners can look [...]

  • Restaurant review: Les Deux Salons is a reassuringly old-school restaurant

    July 14, 2015

    You wait all year to review a French restaurant and then two come along at once. Last week Les Gourmets des Ternes, with its no-nonsense, unfaffy cooking, reminded me of a time before the gastronomic landscape was dominated by “sharing concepts” and pop-ups and street food and cocktails with bits of bacon in them. Les [...]

  • If you want to know your wine, learn your vintages

    July 14, 2015

    Vintage wine is sometimes thought of in vague terms as either old wine or a particularly good drop. In actual fact, the vast majority of wines are from a specific vintage, which simply means that its grapes are primarily or all grown and harvested within a single year. The micro-climate of each wine-growing region will [...]

  • Mix it up: The perfect cocktail is a sublime balancing act

    July 14, 2015

    The Cherrybrum Cocktail is probably the best rum and cola you’ll ever try   Cocktails are a balance of five flavours: sweet, sour, salty, bitter and umami. A good cocktail is made or lost on the balance between two of them: sweet and sour. The sweet in your cocktail will usually come from sugar syrup, [...]

  • Working lunch in Canary Wharf: Iberica, Cabot Square

    July 14, 2015

    Our guide to the best places to eat during office hours in the City and Canary Wharf     WHAT? Sophisticated tapas in a sparse, rustic setting. Think massive contemporary light fixtures and hunks of meat served on chopping boards.   WHERE? A vast industrial space just off Cabot Square in Canary Wharf. It has [...]

  • Restaurant review: Les Gourmets des Ternes, the Frenchest place on earth, is now located in Knightsbridge

    July 7, 2015

    I started reviewing restaurants for this newspaper back in 2011, a relative blink of an eye but enough time to see some pretty seismic changes in the London food scene. Back then the shadow of the Great Recession still loomed large over London and only the brave or foolish dared to open new restaurants. It [...]

  • Mix it up: Forget tradition, try these surreal cocktails from The Langham’s Artesian bar

    July 7, 2015

    The Langham's celebrated Artesian bar has launched its new cocktail list. This time round, supremo bartenders Alex Kratena and Simone Caporale have chosen the theme of Surrealism. True to form, the cocktails are out of this world.   In truth, Surrealism leaves me cold. Salvador Dalí and others' attempts to stimulate the subconscious are wasted [...]

  • Working lunch in the City: Street Kitchen, Broadgate Circle

    July 7, 2015

    Our guide to the best places to eat during office hours in the City and Canary Wharf   WHAT? After a run of successful pop-ups, it was only a matter of time before the Street Kitchen guys set up shop permanently. Serving gourmet sandwiches by the inch, the experienced chefs are looking to revolutionise fast [...]

  • Heading abroad? Immerse yourself in the wine culture

    July 7, 2015

    Where will your holiday plans take you this summer? If to the hills of Tuscany or the beaches of France, chances are you will have no qualms about ordering Italian or French wines on your travels. Likewise if you plan to visit California, Australia, or South Africa. If, however, your destination is somewhere more exotic, [...]

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