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Food

  • Graciano: An obscure but memorable wine from Rioja and Navarra

    November 18, 2014

      It’s not often I come across a completely new wine these days. But that’s what happened when I was wandering through the vineyards of Rioja a few weeks ago at harvest time. Intriguingly, it is a wine made from a grape variety that has been around for more than a century. The grape varietal [...]

  • Go all the way with Beaujolais

    November 5, 2014

    My least favourite date in the entire wine calendar is 19 November. It is, of course, Beaujolais Nouveau Day, the time when marketing men and desperate wine bar owners flood the Square Mile with cheap, nasty, pink plonk and try to kid us that it is something special. If I haven’t made myself clear, Beaujolais [...]

  • Restaurant review: Tredwell’s – Marcus Wareing’s new venture in St Martin’s Lane

    October 29, 2014

    Upper St Martin’s Lane, which neatly bisects the tourist wastelands of Leicester Square and Covent Garden, seems like the last place Marcus Wareing would pick for his third UK restaurant. His flagship venture “Marcus” – formerly Marcus Wareing at the Berkeley – is a two Michelin-starred love-letter to formal dining (and home to one of [...]

  • How to make Blanchette’s perfect beef fillet

    October 15, 2014

    Tom Storrar, head chef at Soho's Blanchette, on his beef fillet with courgettes, sarladaise potatoes and green peppercorn sauce   I’ve been at Blanchette since the restaurant opened late last year. The beef in this recipe is a new dish on the menu; a restaurant version of steak and chips. I chose it because many [...]

  • The Bottle Opener: Why you shouldn’t overlook Rioja

    October 14, 2014

    There are perks to being the Bottle Opener, and this is definitely one of them. I’m relaxing in the late Autumn sun, gazing across a rich vineyard down to the river Ebro. With me are two charming fifth generation descendants of the founder of one of Rioja’s great houses, and we are tasting some magnificent [...]

  • Something for the Weekend: 26-28 September

    September 26, 2014

    FOR STYLISH DINING: Bourne and Hollingsworth Buildings London party fiends Bourne and Hollingsworth – behind club nights The Chap Olympiad and The Blitz Party – have opened a bar, cafe and restaurant below their headquarters in Clerkenwell. Book at bandhgroup.com.   FOR A CHANGE OF SCENERY: Country Life Fair The first Country Life Fair comes [...]

  • Eating lunch at your desk again? Here’s how the City does delivery

    September 23, 2014

    Eating al-desko isn’t just about showing your boss you’re the keenest worker-bee in the office. As winter draws nearer it’s also a way of eating your sandwiches without getting frost bite. The latest lunch-break craze in the City allows hungry employees to select, buy and eat their lunch without leaving their office at all. Delivery [...]

  • Where to drink in the City: The changing face of Square Mile nightlife

    September 17, 2014

    The City of London: engine-room for the country’s economy, working place of some of the most powerful decision-makers in the Western world. But the Square Mile is strangely anachronistic in terms of its watering holes. If you fancy a drink after work, the choice has tended to be between good old spit and sawdust boozers [...]

  • Dish of the day: Salt cod beignets with scallops and blood orange

    September 9, 2014

    Salt cod is dried and salted and needs to be soaked before use. It’s popular in Mediterranean cooking, particularly in Spain (it’s known there as bacalao), where it’s incorporated into many different meals. One of the most popular involves deep-frying it in croquettes, similar to this beignet dish we cook at the Boundary. It works [...]

  • Dish of the day: Blueberry Pancakes from One Canada Square

    September 2, 2014

    Jamie Dobbin worked at celebrity haunt The Ivy before he was appointed head chef at One Canada Square, Canary Wharf. The restaurant offers a Bottomless Brunch at the weekend, offering two courses for £20 or three for £25, with unlimited selected cocktails or wine for an extra £15.  I first stepped into the restaurant about [...]

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