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Food

  • Working Lunch: Brasserie Blanc, EC2

    October 13, 2015

    Melissa York on the best places to eat during office hours in the City and Canary Wharf    WHAT? Raymond Blanc’s first City brasserie re-opened last month after a complete refurbishment. Gone are the fussy white tablecloths and pristine cutlery, in favour of rustic oak tables, thick ceramics, pendant light fixtures and vintage French mirrors. [...]

  • Mix it up: Why you need to try a goat’s cheese cocktail

    October 6, 2015

    Shoreditch’s Worship Street Whistling Shop has undergone a face-lift and has a new cocktail list to boot. I popped down to check out its new drinks, and though the paint wasn’t yet dry the cocktails were perfectly polished. Its new menu is based around the elements – earth, wind, fire and water – and the [...]

  • Lessons in wine: Your plonk smells off? Don’t blame the cork

    October 6, 2015

    "This wine is corked" is a statement I hear a lot, used pejoratively to describe any wine with a fault. It’s usually an unfounded accusation. There are several innocent non-faults that are considered signs of corkage, including: • Cloudy wine, generally found in mature wine once sediment has been disrupted. • Bubbles in red wines, [...]

  • Restaurant review: Sauterelle is elaborate, confident and fun

    October 6, 2015

    Sauterelle Royal Exchange,  EC3V 3LR FOOD ★★★★☆ VALUE ★★★☆☆ ATMOSPHERE ★★★☆☆ Cost for two with wine: £180 October is the month that most of us turn our central heating back on. I heard this on a news bulletin last week and thought: good on you for squeezing such a banal piece of information onto a national radio broadcast. [...]

  • Coffee psychology: how everything from the colour of the cup to the sounds of the café can affect how your coffee tastes

    October 6, 2015

    Want a better tasting coffee? Just whip the lid off, stick your beak in and have a smell. Because whether you’re drinking in Costa Rica or in Costa Coffee, you’re tasting your coffee long before it ever touches your lips. Everything from smells, colours, shapes and sounds can affect how you perceive what’s sloshing around [...]

  • Querciabella: The Super Tuscan wine that caused a diplomatic stir

    October 1, 2015

    Querciabella has a special place in the hearts of wine lovers, yet its wines are a matter of vexation for French ambassadors and with good reason. The award-winning winery makes a range of seven distinct wines that reflect the rich diversity of Tuscan terroir, including its flagship red wine Camartina, which, as a Super Tuscan [...]

  • Working Lunch: One Sixty City

    September 30, 2015

    Melissa York on the best places to eat during office hours in the City and Canary Wharf   One Sixty City 9 Stoney lane, E1   WHAT? A slick American smokehouse for suits who love to eat meat. And we mean a lot of meat. Ribs, beef brisket, pulled pork and steak is the order [...]

  • The British love affair with Bordeaux is here to stay

    September 26, 2015

    The UK has traditionally been a nation of claret-lovers, dating as far back as the 12th century when Eleanor of Aquitaine married Henry Plantagenet.  Eager to please his French subjects, King Henry II decreed that any ship sailing from Bordeaux would be exempt from export tax.  By the 14th century, England, Scotland and Ireland were [...]

  • Lessons in wine: A leisurely stroll through the sublime Medoc region

    September 22, 2015

    Those who love Bordeaux will know that the Left Bank is Cabernet Sauvignon territory while the Right Bank is dominated by Merlot. My apologies to readers who are loyal to the wines of the Right, but today I want to delve further into the wines of the Left. The likes of Petrus and Cheval Blanc [...]

  • Chutney Mary restaurant review

    September 22, 2015

    Chutney Mary 73 St James’s St, SW1A 1PH  FOOD ★★★★☆ VALUE ★★☆☆☆ ATMOSPHERE ★★★★☆ Cost for two with wine: £210 All over the country, people are eating. They’re putting food in their mouths and grinding it into a paste for their digestive tracts to deal with at a later date. In lots of cases, they’re not  even preparing [...]

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