The eight best bars for dating: We round up the best cocktail bars in London to take a first date March 8, 2016 "Married and bored or single and lonely”. That’s our choice according to Chris Rock, the reigning comedic heir to Eddie Murphy and Richard Prior. Whether Rock’s right is a matter for debate, but having gone through the rigour of dating in the 21st century, I would opt for boredom every day of the week. Back [...]
The eight best pies in London: As British Pie Week gets into full swing, we celebrate some of the capital’s very best examples of baked pastry March 8, 2016 1. Polo Bar Fish Pie, £9.50 Pie Week has even united London’s rival financial districts. The chef at Canary Wharf’s Parlour has created this boozy fish pie for Polo Bar opposite Liverpool Street station. Packed with white fish, salmon, haddock and prosecco, it’s so tasty even the fish are diving in. 167 Bishopsgate, EC2M 2. [...]
Damien Hirst restaurant Pharmacy 2 review: Why this Pharmacy is a cure for your foodie ills March 8, 2016 I feel like I should start this review with a personal anecdote about Damien Hirst. Everybody seems to have one, like the time he pulled his foreskin through a hole in his trousers, pretended it was a blob of chewing gum and got people to try to brush it off. My anecdote would recall a [...]
The 32 best barbecue restaurants in America: From Austin to North Carolina, we take a foodie tour of the American South’s top grills March 7, 2016 The best way to see America is by car, and the best way to taste America is on a driving tour of the country’s most celebrated BBQ pits. On a three week, six state and 2,500 mile journey from Texas to the Carolinas, I went in search of the best BBQ in the American South, [...]
How Japanese whisky became the world’s hottest tipple (and which ones you should buy) March 2, 2016 When a Japanese brand was named the world’s best whisky in 2014 – knocking Scottish distillers off the top spot for the first time – the news travelled across the globe. But to those in the know, it had been a long time coming. Japanese whiskies have been hotting up for a decade or more [...]
Spanish wine is enjoying an unprecedented period of quality and affordability – take advantage now March 2, 2016 It struck me as I was deciding where to invest my modest 2016 wine budget, that Spanish wine is an absolute bargain, at every level. We would all be mad not to take advantage of this phenomenon while it lasts. My brainwave was hardly original; none other than the great wine seer Robert Parker has [...]
Mix it up: Farewell to Dick Bradsell, Britain’s very own cocktail genius March 2, 2016 I never met Dick Bradsell. My brother-in-law worked for him at the now defunct Detroit bar, but I never took the chances I had to speak to the genius of mixology who, sadly, passed away at the weekend. By all accounts, Bradsell revolutionised Britain’s cocktail scene, putting London (alongside New York) at the frontline in [...]
A tale of two grills: Bukowski Charcoal Grill and Boyds Grill & Wine Bar March 1, 2016 BUKOWSKI CHARCOAL GRILL 10-11 D'Arblay Street, W1f 8DT Tel: 020 3857 4756 FOOD ★★☆☆☆ | VALUE ★★★★☆ | ATMOSPHERE ★★☆☆☆ Cost for two with beer and cocktails: £70 – – – – – – – – – – – BOYDS GRILL & WINEBAR 8 Northumberland Ave, WC2N 5BY Tel: 020 7808 3344 FOOD ★★★★☆ | VALUE [...]
Working Lunch review: The Black Penny, Covent Garden, serves gourmet food without the fuss March 1, 2016 The Black Penny 34 Great Queen Street, WC2 WHAT? A trendy coffee house and brunch spot modelled on the “penny universities” of 17th century England, where punters would be able to pay a penny for a beverage and a lecture. Prices may have gone up a pretty penny, but the concept remains the same. The [...]
Five classic meals that are improved by adding beer March 1, 2016 I was making risotto the first time I poured beer into my dinner. The recipe called for a glass of wine; I was drinking a bottle of lager and I figured that I’d use that instead. It was delicious. In the 10 years since, I’ve cooked with every kind of beer there is, using it [...]