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Food

  • Quiches are back and they’re sexier than ever: Here are six of the best places to get them in London

    April 12, 2016

    Here are six quiches that'll make you re-assess your apathy towards egg-filled tarts. The Mount Street Deli 100 Mount Street, W1K If you’re an ardent quiche fan, you’ll never get bored with the Mount Street Deli, which serves up freshly-baked quiches from its Mayfair premises daily. The quiche menu changes daily, depending on what hearty [...]

  • Dickie Fitz review: The new restaurant opening brings platefuls of Australasian flair to Fitzrovia

    April 12, 2016

    Dickie Fitz ​48 Newman St, W1T 1QQ WHAT? A modern Australasian diner serving lunch and dinner to passing Fitzrovians. It’s a beautiful spot, light and airy with bright yellow seating and fresh white walls bringing to mind the cozy feeling of climbing into a big egg. WHERE? “On the corner of Newman and Goodge,” as [...]

  • The Harcourt restaurant review: Reindeer and meatballs are reimagined as pub grub in Marylebone

    April 12, 2016

    There are enough fancy ways to dine in London to fill your fancy pants several times over. You have 12-course tasting menus and sprawling art deco palaces and molecular gastronomy and precise fine dining and sharing concepts and foraged ingredients and organic gluten-free superfoods and authentic indigenous cuisines from previously undiscovered nations. But sometimes you [...]

  • Eight of the best bottles of tequila, including George Clooney’s latest venture Casamigos

    April 7, 2016

    In childhood, we form sensory memories that can last a lifetime: the smell of baking might remind you of your grandmother’s home, for instance. It can also work in a negative way – for many, the taste of tequila reminds them of overpowering nausea and vicious hangovers. But this spirit, made from the blue agave [...]

  • The London Coffee Festival is the perfect opportunity to try out some new and boozy coffee cocktails

    April 7, 2016

    From Thursday to Sunday, Brick Lane's Old Truman Brewery will host The London Coffee Festival. This city is awash with coffee fiends, so it's sure to be a popular event. And why not? Coffee may well protect you against loads of diseases, plus we all know caffeine makes you more alert and sociable. It's the [...]

  • Working Lunch review: Vita Mojo brings total food customisation and cashless eating to the City

    April 5, 2016

    Vita Mojo 22 Carter Lane, EC4V WHAT? The City’s first entirely cashless restaurant that allows you to order and completely customise your food online or via one of the restaurant’s iPads. Its ultra-healthy menu is cooked on the premises using specially-sourced, organic ingredients and served up hot to suit pretty much any diet you can [...]

  • Restaurant review of Jason Atherton’s Sosharu and Soho’s Oliver Maki, London’s newest Japanese upstarts

    April 5, 2016

    Oliver Maki  33 Dean St, W1D 4PWS | Tel: 020 7734 0408 Food ★★★☆☆ Value ★★★☆☆ Atmostphere ★★☆☆☆ Cost for two with beer and cocktails: £170 There’s no easy way to make a million in the restaurant business. It’s a Sisyphean struggle, an endless, mostly thankless, battle against astonishing odds. Every year is the year it could all come [...]

  • How the entrepreneurial spirit of the Isles of Scilly produced some pretty amazing food

    March 30, 2016

    Everything about the Isles of Scilly is ever-so-slightly different; not quite English, but not exactly foreign, either. When you walk through the doors of the tiny Land’s End Airport terminal, you’re greeted by a modernist fireplace – giving guests a sample of the islands' comparatively warm climate – hanging artworks and a vista of the [...]

  • M Victoria review: The new restaurant serving up raw kangaroo

    March 30, 2016

    M on Threadneedle Street is a City staple, a thrumming lunchtime emporium comprising two restaurants: the steaky M Grill and and fishy M Raw. Opened last November, M Victoria matches its older twin beat for beat in SW1, presenting with an eerie familiarity bordering on deja vu. This is unmistakably M: from the steak and [...]

  • Mix it up: How Asia de Cuba has re-invented Cuban food and cocktails for modern capitalists

    March 29, 2016

    Cuba is in the news for all the right reasons. President Obama just popped over for an unprecedented visit – part of the painfully slow normalisation of US-Cuba relations. Détente between the two nations isn’t welcomed by everyone though. A few Western journalists have taken to Twitter to lament Cuba’s impending Americanisation. They're particularly worried [...]

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