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Food

  • Former chair of Northern Foods says consumers will see food prices rise “substantially” with inflation

    November 15, 2016

    This is one of the most difficult times for the food industry in decades, according to Lord Christopher Haskins, former chair of Northern Foods. Haskins, who was the chairman from 1980 to 2002, said consumers will see food prices go up “substantially” in an interview this morning on BBC Today. With wages expected to stay [...]

  • Why it’s time to stop drinking prosecco

    November 10, 2016

    Three years ago, when I was just starting out with this column, I boldly predicted the rise of prosecco in the hearts of the British quaffing classes. And oh how it has turned out to be true. Clever marketing, combined with the British love of cheap fizz, has propelled prosecco relentlessly up the wine charts. [...]

  • Restaurateur Mark Hix reminisces with artist Gavin Turk about the glory days of the YBAs ahead of his upcoming show at Damien Hirst’s Newport Street Gallery

    November 10, 2016

    I’ve converted a couple of veggie artists over the years, tempting them with tasty cuts of rare beef – Tim Noble and Mat Collishaw spring to mind – but I suspect Gavin Turk is a lost cause. Gavin, one of the original YBAs, has been veggie for over five years and went full-vegan last year; [...]

  • Eight of the best winter gins: Remember, gin isn’t just for summer, it’s for Christmas, too

    November 10, 2016

    At this time of year, we mistakenly relegate gin to the back of the drinks cabinet. The ubiquitous gin and tonic is a summertime staple, but what can you do to turn it evergreen? Gin, like that other popular translucent tipple vodka, is traditionally distilled in cold countries, after all, and can be made from [...]

  • Lord Stuart Rose interview: Former M&S boss opens up on the ill-fated Stronger In campaign and his 10,000 bottles of wine

    November 9, 2016

    Lord Rose of Monewden knows how to do things in style. In the space of a 45-year business career he managed to navigate his way through more boards, bids, bust-ups and blow-ups than seems possible in a single lifetime, collecting a knighthood, then a peerage and a comfortable fortune on the way. More to the [...]

  • Gordon Ramsay interview: Michelin stars, overtaking the French and why his new restaurant, Le Pressoir d’Argent, is something special

    November 9, 2016

    “If I’d tried to open this restaurant 15 years ago, I’d have been shot, hung upside-down and had my bollocks put in that thing over there, the pressoir d’testicle.” Finally, I thought. So measured – serene even – was the Gordon Ramsay sitting opposite me, I’d started to wonder if his famously filthy lyricism had [...]

  • My inspiration: Michelin-starred chef Tom Kitchin on his favourite cookbook, Memories of Gascony by Pierre Koffmann

    November 9, 2016

    When I was a young apprentice cook, I was working at the Gleneagles Hotel in Scotland. It was very traditional and I was very raw and working in a rough kitchen. We used to talk about London like it was a distant land, the other end of the world, but there was a book out [...]

  • Christmas sandwiches tested: which have been naughty and which are nice

    November 8, 2016

    We filled a basket with the first crop of Christmas sandwiches – find out which ones we thought worthy of your lunch money and which to avoid like the Grinch. Pret Christmas lunch  ★★★★☆ Too much going on here – piles of slightly-too-dry stuffing and a clumping of fillings in the middle. But saved by [...]

  • Nobu interview: the sushi tycoon talks about family, Robert De Niro, and how his new Shoreditch hotel will be a game-changer

    November 8, 2016

    According to Madonna, you can tell if a city is going to be fun by whether there’s a Nobu in it. The brainchild of Nobuyuki Matsuhisa and Robert De Niro – or just plain “Bob” – the brand has an uncanny knack of courting the beau monde. Even after 22 years, in which time more [...]

  • 2,100 jobs could go as Marks & Spencer close 53 international stores and 30 in the UK

    November 8, 2016

    Marks & Spencer will consult with 2,100 staff in its international stores as it seeks to close 53 unprofitable branches overseas, it was announced this morning. In a bold move new chief executive Steve Rowe, who came into the top job in April, said 30 clothing and homeware shops in the UK will also be shut over the next [...]

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