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Wine

  • Rails in Kings Cross: A new fine dining option worthy of an early commute

    December 29, 2022

    Rails is the new top dining spot at the transport hub that is King’s Cross, replacing Plum + Spilt Milk in a large airy space on the first floor of the Great Northern Hotel.  Designed to be bold yet elegant the high-ceilinged dining room is full of warm wooden panelling, cream leather banquettes, hanging pendant [...]

  • The basic rules of wine etiquette: How to look suave this party season

    December 28, 2022

    It is a social season and wine is being popped, poured, sipped and slurped across London. I am a big advocate of enjoying your beverage however you see fit, but for those attending more than one fancy do this winter there are some basic rules of wine-etiquette the casual imbiber might want to know.  Though [...]

  • Piazza at the Royal Opera House is perfect for festive fun

    December 15, 2022

    London is beautiful at Christmas and one of the most festive corners of our city is Covent Garden. Opening to the general public for the first time, Piazza is the fifth floor restaurant in the iconic Royal Opera House, boasting a huge terrace with panoramic views over Covent Garden’s holiday wonderland.  The dining room is [...]

  • Pinot Noir: Why this classy grape should be your christmas wine

    December 15, 2022

    There is something special about Pinot Noir. Beloved the world over, it has been referred to as “the heart break grape” due to its exacting demands on those growing it. It was immortalised in the film Sideways by the lead character’s impassioned speech: “Pinot needs constant care and attention, you know? And in fact, it [...]

  • Leonardslee House is the UK hotel producing South African wine

    December 12, 2022

    THE WEEKEND: Wanting to rusticate in luxurious splendour, we paid a visit to the newly launched accommodation at Leonardslee House. Owner Penny Streeter OBE has brought back a hefty slice of South Africa to rural England and filled the Grade I listed grounds with things to do and art to gawp at for all ages [...]

  • It’s truly the best of British to dine at Restaurant St. Barts Smithfield

    November 30, 2022

    Stepping into Restaurant St Bart’s is like walking into the most luxurious Shepherd’s hut you could imagine. With an emphasis on stone and wood, the space is so calm I half expected to be ushered to the spa for a massage. We began the meal on cosy, candlelit sheep-skin covered chairs with a wax-sealed menu [...]

  • Fabulous Christmas cheese and wine to stun dinner party guests

    November 30, 2022

    How to perfect your Christmas cheese and wine servings this year Flavour is fine, but when selecting items for a cheeseboard, the key is to think about weight, texture, and intensity. A creamy bloom cheese such as a brie or camembert, for instance, is perfectly paired with the effervescent bubbles and acidity of a champagne [...]

  • How Instagram is changing the way people think about wine

    November 18, 2022

    Though a few of the old guard may prefer wine to remain solely in the cellar (preferably theirs) or the members club tasting room, savvy wine brands have been working with social media to expand their reach, diversify their client base and make the industry, essentially, more enjoyable.  “The wine trade was late to the [...]

  • How neuroscience can make your wine taste better

    November 4, 2022

    Neuroscience and wine may not seem like immediate bedfellows, but some producers are putting the time in to find out how drinkers are affected by things like our surroundings and assumptions.  This in turn offers some insights into how to make the wine you serve taste better. Dr Qian Janice Wang, on behalf of Ramón [...]

  • How neuroscience can make your wine taste better

    November 3, 2022

    Neuroscience and wine may not seem like immediate bedfellows, but some producers are putting the time in to find out how drinkers are affected by things like our surroundings and assumptions. This in turn offers some insights into how to make the wine you serve taste better. At risk of putting us wine communicators out [...]

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