The City is starved of cool spots. This restaurant changes that Life&Style Wild Izakaya review and star rating: ★★★★ The first thing you notice about Wild Izakaya is that this restaurant definitely used to be an office. Just what you want if you’ve just spent all day in yours. Dinner’s served with an evening dose of industrial-chic and polished concrete flooring! Warming the space is a busy, [...]
Meet the woman trying to fix hospitality’s toxic kitchen culture Food Can a company backed by some of hospitality’s biggest names push the industry to clean up its act, asks Carys Sharkey This autumn some of the most influential figures in London’s hospitality scene gathered to discuss the issues hitting the industry. But for once, cost pressures weren’t top of the agenda. Instead, chefs and restaurateurs [...]
Meet the designers making London restaurants less loud and clattery Life&Style Why do so many restaurants get their acoustics all messed up? Is sound the final frontier of luxury? Adam Bloodworth spoke to the experts attempting to quieten the cacophony A pal’s in town. You’ve booked a trendy new restaurant. It’s been a while and you’re looking forward to catching up. There’s one issue: the place [...]
Cloth Cornhill review: A London icon returns – and it’s fabulous October 15, 2026 Standing in the teeny tiny, Netflix-Christmas-film-coded courtyard outside Cloth Cornhill, I feel sad. This opening drills the final nail in the coffin of the former Simpsons Tavern, the capital’s oldest chophouse, which was on this site since 1757. Everyone’s got a story about whose fault it is that that chophouse closed. Rumours range from the [...]
The story of how Simpsons Tavern became Cloth Cornhill October 7, 2026 City AM meets the men who transformed the much-loved Simpsons Tavern into the new Cloth Cornhill How much can you fiddle with the recipe of… a sausage? “We’re now on the ninth iteration,” sighs Ben Butterworth, founder of Cloth Cornhill. “We’ve been fine tuning the details. It’s still a very peppery, well-seasoned sausage, only more [...]
Former Whitbread bosses mastermind takeover of Beefeater restaurants October 7, 2026 Former senior managers at Whitbread have advised on a deal to buy back nearly 60 restaurants from the group, after it wound up its Beefeater and Brewers Fayre chains last month. Common Table Group, a British hospitality firm, has agreed to buy 57 restaurant sites and one Premier Inn hotel from the FTSE 100 hotels [...]
Robert De Niro on $1.3billion hospitality empire: ‘I’m very protective of Nobu’ October 6, 2026 Goodfellas and Taxi Driver legend Robert De Niro talks exclusively to City AM The Magazine about his hospitality empire, which quietly occupies the 83-year-old New York-born actor in-between his film-making. Over the last 40 years, De Niro has been launching Nobu restaurants around the world, a Japanese brand he is fiercely protective of. He speaks [...]
Gordon Ramsay restaurants top £100m as Lucky Cat ‘star performer’ October 2, 2026 Gordon Ramsay’s restaurant group took more than £100m in revenue in the UK last year, as the group named its five Bishopsgate sites its “star performer”. The celebrity chef’s 34 UK restaurants posted a three per cent uplift in revenue to £100.7m in 2025, as its operating loss narrowed from £7.3m to £5.8m. Gordon Ramsay’s [...]
The last supper: Hit Point star Nick Blood tells us what he’d eat for his last meal on earth October 2, 2026 Hit Point star Nick Blood tells us what he’d eat for his last meal on earth, from his mum’s Sunday roast to his favourite taco restaurant I was a very fussy kid. If I saw an onion in a dish, I’d be picking that out. There’s a bit of carrot, there’s a bit of celery: [...]
Chef’s Table: Victor Garvey interviews top Japanese actress Yoh Yoshida October 1, 2026 Dine with Yoh Yoshida and Victor Garvey at MATER1A as they discuss Shakespeare, Japan and Michelin-starred cuisine—read the full conversation.