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  • From banker to barman: the man behind Boujis

    February 13, 2011

    CHUCKLING at Prince Harry falling out of a nightclub just wouldn’t be the same if the club wasn’t a club like Boujis. Its reputation for exclusivity and A-list guests make it the ideal setting for high-class drama. Matt Hermer, the owner and entrepreneur behind the bar, however, is not as starry eyed about the place. [...]

  • Live at the most famous 18th hole

    February 10, 2011

    THE most famous building in golf is, without question, the Royal & Ancient Clubhouse at St Andrews. But the most recognisable? Arguably it’s the tall, turreted eruption of high Victoriana that overshadows it, the Hamilton Grand. So the story goes, it was originally built by a chap named Thomas Hamilton in 1895, after he was [...]

  • FORCES, FOOD AND FINANCE

    February 10, 2011

    YESTERDAY at the Square Mile Salute fundraising banquet, Boris Johnson said: “There are three things I want to share my appreciation for tonight, one – my appreciation for the armed forces, two – for Britain’s financial services and three – food.” The audience of the City’s finest chuckled while a fleet of waiters sailed round [...]

  • Battersea Power Station is go

    February 9, 2011

    The developer of the Battersea Power Station site won final approval for its regeneration plan yesterday, which is now due to begin in 2012. Real Estate Opportunities got the green light from secretary of state for communities and local government Eric Pickles for the £5.5bn scheme yesterday, following earlier approval from the Mayor of London [...]

  • To the ends of the earth

    February 6, 2011

    CHILE is a land of contrasts – and not least for the euphoria of the miners’ rescue last year, preceded by the coastal earthquake. But it is this land – volcanic and alive, and rich in minerals – that entices me to travel half way around the world to explore its natural wonders, the northern [...]

  • Savoy Hotel is a unique London treat

    February 6, 2011

    IT was with much trepidation that we turned off the Strand into the short lane towards the Savoy’s entrance, the only road in Britain where one drives on the right. It all looked familiar: the landmark Art Deco sign, the shiny Rolls-Royces, the uniformed staff. But as soon as we climbed out of our car, [...]

  • Intelligent luxury for smart skiers at Les Domaines

    February 2, 2011

    THE new Alpine luxury is understated, contemporary elegance in a traditional-looking wood building, with lots of hand-crafted features and discreet state-of-the-art facilities. It is located in a small and original village – not a purpose-built concrete bunker. These days, intelligent luxury means completely no-hassle holidays – you own your own property, but it is fully [...]

  • TASTING NOTES

    February 2, 2011

    I’LL be honest, I wasn’t terrifically enthused with the idea of cocktails combining booze with, er, root vegetables. Actually not just root vegetables, a variety of veg, though with parsnip and beetroot playing a couple of starring roles. I was picturing gloopy veggie soup with gin stirred in as I climbed the stairs to Roast, [...]

  • From sleazy chic to grand hotel-glam

    February 2, 2011

    THIS week’s hottest launch took place down an unassuming alley off Soho’s Brewer Street (the old Raymond Revuebar site) where imposing oaken doors hide London’s newest spectacle, The Box. This sister club to NYC’s theatrical speakeasy is not for the faint hearted. Lurid murals line the walls of the womb-like reception room where would-be revellers [...]

  • Greene King buys Cloverleaf

    January 31, 2011

    GREENE King has bought the pub restaurant group Cloverleaf for £56m. Chief executive Rooney Anand (pictured) said the acquisition, combined with a planned investment of around £25m to open ten new Cloverleaf premises within two years, would utilise the remaining balance of its rights issue proceeds. The deal has added another 12 restaurants to Greene [...]

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