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4646 Search results for M Restaurants

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  • Thrill seekers put one foot in La Grave

    November 4, 2012

    I am teetering on the edge of a cliff at the top station of Les Deux Alpes. I normally feel confident on my carving skis but this feels like no ordinary black run. Around me are some of the most spectacular views of the French Alps known to man, but all I can do is [...]

  • Boisdale restaurant chain returns to profit

    October 28, 2012

    BOISDALE, the Scottish seafood and steak restaurant chain, swung back into profit in the year to April 2012 and almost doubled its turnover to £10.5m. Companies House filings showed the group made pre-tax profits of £235,000, up from a £585,000 loss in the year to April 2011. Boisdale described the results as a “Curate’s egg [...]

  • Work up a sweat and prepare for a challenge in this Egyptian paradise

    October 28, 2012

    REMEMBER that week back in August, the one just after the Olympics when it wasn’t dark by 5pm? The Eurozone crisis had gone on its summer holidays and the whole of London — starry eyed with Team GB’s success — was convinced that being an Olympian was the best job ever. I do. Partly because [...]

  • Summer of love for Symphony sends portfolio values soaring

    October 24, 2012

    INVESTMENT firm Symphony International, which owns firms that sell lifestyle goods to people in Asia, yesterday reported a jump in fund value on the back of a stellar summer for its business investments. The London listed company, which backs a host of companies owning beach resorts, fast food restaurants and television stations, said the net [...]

  • Break up Whitbread and let Costa star in its own show

    October 23, 2012

    IN a day peppered with corporate disappointments, Whitbread and its shareholders will have been more than happy to have seen their first-half results described as “outstanding” on more than one occasion. The FTSE 100 leisure firm used the term itself in its results presentation, and analysts were also keen to heap praise on a close-to 30 [...]

  • Costa energises first-half profit for Whitbread

    October 23, 2012

    WHITBREAD yesterday warned that growth in the second half of the year would be more subdued after the Olympics and a wet summer helped drive up first-half profits by 11 per cent. The owner of Premier Inn and the Costa coffee chain said a strong performance across both brands had helped push revenues up by [...]

  • Hard-to-beat meat at Beard To Tail

    October 22, 2012

    RESTAURANT BEARD TO TAIL 77 Curtain Road, London, EC2A 3BS Tel: 020 7729 2966 FOOD ***** SERVICE **** ATMOSPHERE *** Cost for two people with wine: £100 I’m ONE of of those awful meat eaters that should really be a vegetarian but in actual fact, loves poor-quality canned meat and a post-pub kebab too much [...]

  • Prepared food need not give you nightmares

    October 22, 2012

    Head chef, Paternoster Chop House Thinking what to have for dinner tonight? How about some corned beef, pickled herring or brawn (jellied pig’s head) with fermented vegetables in salt? I’m sure these aren’t top of your wish list – they may even bring back nightmares of bad school dinners – but it could be worth [...]

  • Booker posts profit jump and awaits clearance on Makro deal

    October 18, 2012

    SHARES in Booker rose more than six per cent yesterday after the food wholesaler shrugged off the poor summer weather and reported better-than-expected profits. The group,which runs over 170 branches supplying caterers, convenience stores, grocers, restaurants and pubs, said pre-tax profit rose to £51m in the 24 weeks to 14 September, up from £45m a [...]

  • London launch boom rolls on

    October 18, 2012

    Autumn’s boom of London launches continues apace, with Barbarella set to open on the Fulham Road this week. Formerly one of the go-to spots for London’s luminaries, Groucho Club maestro Jack Freud has enlisted clubland’s foremost names and undertaken a £2m refurbishment to restore Barbarella to its former glory, with dinner, drinks and dancing featuring [...]

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