Smart British food brightens Soho October 19, 2009 Hix66-70, Brewer Street, London, W1F 9TRTel: 020 7292 3518 www.hixsoho.co.uk FOOD SERVICE ATMOSPHERE Cost in restaurant per person without wine: £55 IF I had a friend who was sceptical about the claims of British food to be world-class, I might well take him to a Mark Hix restaurant. Hix was formerly the executive head chef [...]
No more pain: how health farms became spas, and we got a bit soft October 19, 2009 WITHOUT FAIL, my grandmother and her mother used to go to a “health farm” for a week. It sounded like my idea of hell: a week of deprivation, nothing fun to do or eat. The end results spoke for themselves, though – they’d lose six kilos in a week and come home with wonderfully tapered [...]
Top lady shot takes the helm at a new City member’s club October 11, 2009 CLAIRE Zambuni could be dangerous. A leggy blonde with Baywatch-style features and a big smile, I’d not be surprised to hear that men routinely fall at her feet. But its her way with a gun that makes her particularly worth buttering up – she’s the UK’s best lady shot, in the top three best shots [...]
Take yourself out for a lovely dinner alone October 7, 2009 IT’S not just about where you eat, but who you eat with. Nothing says quiet confidence like dining alone. Indeed, Suzanne Pirret, the pin-up chef, wrote a whole book called The Pleasure’s All Mine, about the joys of dining alone. If the thought of sitting at a table for two on your own puts you [...]
A new star appears in the East October 5, 2009 Eastside Inn38-42 St John Street, Farringdon, EC1M 4AY; tel: 020 7490 9240, www.esilondon.comFOOD *****SERVICE ****ATMOSPHERE ***Cost in restaurant per person without wine: £70 WALKING into the Eastside Inn, the first impression was unfortunate. The rain that was falling hard outside was also falling inside, and we had to step round three champagne buckets to get [...]
OTHER GOLF VENUES September 28, 2009 BROCKET HALLJust 22 miles north of London, Brocket Hall is a spectacular location with two championship courses which are at their most beautiful in autumn. There is also a driving range, a putting green and you can hone your skills at the Faldo Golf Institute. To make the most of the location, you can also [...]
Technologygives your trading a head start September 28, 2009 THESE days, contracts for difference (CFDs) are most often seen as an efficient way of opening positions and building positions that are held for several months. At the moment, though, with crystal balls in short supply and the future uncertain, traders might be wary about making trades that rely on predicting trends. Which is why [...]
Vitamin cocktails and mango soup: fashion food hits London September 20, 2009 LULU GUINNESS DESIGNER TEAThe Metropolitan Hotel, home of the original London Nobu, is delivering its fashion week offering in typical high style. Enter the Lulu Guinness designed “afternoon de-light treat” – a tea composed of edible accessories made from healthy ingredients. Expect low-fat lip, oversized rose and clutch-shaped cupcakes and cookies in anticipation of Guinness’s [...]
In Paris, foie gras has been replaced by spelt September 14, 2009 Coeur de JardinPlaza Athenee25 Avenue Montaigne75008Tel: (33) 15367 6665FOOD SERVICEATMOSPHERECost per person without wine: €95 FRENCH food is all about fat: fatty saucisson, foie gras, Roquefort and creme brulee. At least that’s what I thought, until I had lunch at Coeur de Jardin, the outdoor restaurant at the opulent Plaza Athenee hotel, located in the [...]
OUT OF OFFICE September 8, 2009 STARS AT TOWER FESTIVALThe Tower Festival is upon us yet again: hurry to get tickets for Nigel Kennedy on Thursday – on Friday there’s a Sadler’s Wells extravaganza not to be missed and on Saturday it just gets better with the divine Lesley Garrett and the Fron Male Voice Choir. Let’s hope the weather holds [...]