What to cook your Valentine February 10, 2010 SHANE PEARSON, THE ARCH LONDON HOTEL “I will be focusing on simple, easy-to-make dishes – I want to spend more time with my partner enjoying their company than in the kitchen. Consider sharing food – for example cook a Chateaubriand. Consider food that looks great, and seems special with minimum effort such as a selection [...]
FOCUS ON: BETHNAL GREEN, E2 February 4, 2010 HAGUE STREET, E2 6HN Price: £550,000 For its location – just one stop by Tube or 30 minutes walk to Liverpool Street – this three double-bedroom house offers good value for money. It is both spacious and airy and the living room benefits from windows to the front and back. The kitchen has room for [...]
Italian reservist Colao must hold his nerve February 4, 2010 VODAFONE boss Vittorio Colao is a renowned cost cutter, but yesterday’s results were all about the top line. The world’s largest mobile operator by revenues has to prove that it is still a high-growth company and not a dependable utility. For that reason, investors will be relieved that the group booked revenues of £11.5bn, up [...]
A resort that leaves you feeling brand new January 31, 2010 NESTLING in warm Caribbean waters, sun-kissed Antigua washes over you, covers you in sunshine, and leaves you feeling as laid-back as the locals. The island is a prime wedding and honeymoon destination, but is also perfect as a place to turn over a new leaf. I’m used to spending my time off doing as little [...]
FOCUS ON: TOOTING, SW17 January 28, 2010 FOXBOURNE ROAD, SW17 8EW Price: £750,000 This spacious Victorian house in a popular area in Tooting needs complete modernisation inside, so it would suit a buyer not needing to move urgently. Set over three floors, the property has four bedrooms, three reception rooms, a kitchen and a bathroom. But the buyer could remodel the inside [...]
OUT OF OFFICE January 28, 2010 MOHI MATAL’S SPICE MASTERCLASS Learn to know your cumin from your garam masala at Holborn restaurant Moti Mahal’s spice-blending masterclasses, where you will be taught by head chef Anirudh Arora how to mix Indian spices. Afterwards, you get a three-course lunch and your own spice-blending starter kit. Courses are running on the last Saturday of [...]
How London fell for American cuisine January 27, 2010 FIVE years ago, McDonalds was the best-known export of US cuisine in London. Yes, there have been other venues dedicated to that fine nation’s culinary tradition, such as Joe Allen and the Chicago Rib Shack, which have both been around since the 1970s. But mostly it’s been burgers and bad steaks, confined to slightly grotty [...]
The raw and the cooked rock at Roka January 25, 2010 Roka 1st Floor, 4 Park Pavilion, 40 Canada Square, E14 5FW FOOD ***** SERVICE **** ATMOSPHERE **** Cost per person without wine: £55 HAVE you ever been to Roka before?” asked our waiter, poised to take us through the Roka concept, as though this was the posh, pan-Asian equivalent of a Harvester. I regretted to [...]
We’ll always have Paris January 24, 2010 NOBODY does romance better than the French. Paris might no longer be the centre of world when it comes to business or culture, but in terms of places to spend Valentine’s Day nothing comes close. The French capital has a huge spectrum of hotels for every budget and taste, but the knowledgeable people at the [...]
Clive Owen proves that he’s the daddy January 21, 2010 Film THE BOYS ARE BACK Cert: 12A NOTHING to do with Thin Lizzy (sadly), this adaptation of Simon Carr’s memoir stars Clive Owen as Joe, a macho Brit sports journalist living in happy isolation on the Australian coast with his wife and young son, whose cosy idyll is swept away by her sudden death from [...]