“One swallow does not make a summer” – how analysts reacted to the ONS retail figures August 18, 2016 The pound has hit a two-week high against the dollar after retail sales figures received an unexpected Brexit boost. The retail industry has earned a "gold medal" for its performance in July, according to Ian Gilmartin, Barclays' head of retail, as retailers "gained a boost from brighter weather" – but analysts haven't been all positive; many have welcomed [...]
Fancy driving a Tesla? You can rent one from Heathrow Airport August 17, 2016 Horses were a cool way of getting around. You couldn’t ride one into a tree or over the edge of a cliff, even if you tried. You could fall asleep on them and safely wake up in the stable next to your house. They eat nothing but hay and poop out pure, nutrient-rich horse puddings. [...]
Texas Joe’s restaurant review: Joe Walters brings the Lone Star to London Bridge August 16, 2016 Anyone who has been to Levi Roots’ Caribbean Smokehouse will know that success on Dragons’ Den does not a restaurateur make. So it was with some trepidation that I approached Texas Joe’s, opened off the back of an appearance on Dragons’ Den (and, more recently, a number of London pop-ups) from jerky peddling Texan Joe [...]
Why Mallorca is up there with Tuscany as one of Europe’s top retreats August 15, 2016 In the first half of the 20th century, Mallorca was a relatively poor island, its inhabitants eking out a largely pastoral existence. But the Balearics, which include Mallorca, Minorca, Ibiza and Formentera, boast some of the most stunning scenery in the world, especially the former, by far the biggest of the four main islands, which [...]
The Snaffling Pig co-founders talk GoPros, Dragons’ Den, jail and setting up a business with £500 August 15, 2016 This is the difference between pork scratchings and pork crackling: scratchings are cooked at one temperature, which is why they can be perilously hard. Crackling has two meanings: it’s the stuff on top of belly of pork; it’s also pieces of skin and fat cooked at a lower temperature with a short burst of more heat [...]
Lineker joins the ranks of celebrities’ ballsy pledges August 14, 2016 Gary Lineker has taken the Twittersphere by storm after honouring his promise to present Match of the Day in his underpants, and in doing so has joined the ranks of ballsy celebrity pledges. The 55 year-old former footballer took his kit off for the first episode in the new series last night after making a vow last December [...]
A Leonardo DiCaprio-backed startup is bringing mattress innovation to the UK August 11, 2016 Prepare for your sleep to be disrupted – but in a good way. A US startup with celebrity backing has launched in the UK and is hoping to shake up how Brits buy mattresses and the way we sleep. Casper, a two-year-old startup with multi-million dollar investment from Leonardo DiCaprio as well as venture capital [...]
How to holiday like a retail tycoon: Here’s everywhere Sir Philip Green’s yacht has been since he was labelled “the unacceptable face of capitalism” August 10, 2016 Sir Philip Green's Aegean summer cruise has come under intense scrutiny since MPs labelled him "the unacceptable face of capitalism" last month – but save for a few sightings, the whereabouts of Green's £100m yacht has been something of a mystery. Until now. Using publicly-available data, City A.M. has literally joined to dots to find out what [...]
Audi RS7 Performance review: Is the new super-powered coupé gilding the lily? August 8, 2016 There are very few new cars more desirable than the latest Audi R8. With a 0-62mph time of 3.5 seconds and a top speed nudging 200mph, the £120,000 supercar will out-accelerate almost anything on London’s streets. Even better, it’s packed with enough technology to make even the worst traffic jams that little more bearable. But [...]
You’re probably lying about how much you eat (but the whole country is too) August 8, 2016 The nation is in a bit of a conundrum when it comes to the problem of obesity. The number of people who are overweight is rising, but people say they are eating less. How to explain this puzzle? Now, researchers at what was formerly the government's so-called nudge unit, have identified the potential crux of the problem [...]