By: Ron Emler

Whisky writer Ron Emler is a financial journalist who has observed the drinks industry for 50 years. Following a career on The Times and the Sunday Telegraph, he is consultant City Editor at The Drinks Business.

1 Article

The challenges facing barley farmers and Scotch distillers

Whisky

Global demand for Scotch appears to be holding up reasonably well, but there is clearly no shortage of supply. With bulging warehouses, distillers have cut production, causing real grief to the farmers and maltsters who supply them. Ron Emler investigates … This year’s British summer, the hottest on record, left a scorched trail down the [...]

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By: Ron Emler

1 Article

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