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      How Britain can stay clear of rivals as home of overseas sport club owners

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      Why the Loire Valley is about so much more than fairytale castles

      Château de Villandry in the Loire Valley, France, with its famous ornamental gardens and pink roses in bloom.

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By: Nick Gold

Nick Gold is incoming president of the International Association of Speaker Bureaus and managing director of Speakers Corner.

All 247167 Articles
  • Spice telecoms unit snapped up in £33m Gresham-backed management buyout

    April 26, 2010

    Utility support services firm Spice will sell its telecoms business for £32.8m, it said yesterday. Private equity firm Gresham has backed a management buyout to snap up the firm’s Team Telecom Group (TTG) unit. Mike Norfield, chief executive of TTG said: “This is a very exciting time for TTG. We have invested heavily over the [...]

  • Canaccord ties up £185m acquisition of Genuity

    April 26, 2010

    CANACCORD Financial yesterday completed its $285.9m (£185m) acquisition of Canadian advisory firm Genuity Capital Markets, a move the firm expects will boost its business across Canada, North America and the UK. Canaccord, which operates London-based broking subsidiary Canaccord Adams, has paid 26.5m of its own shares for Genuity, in addition to $30m of cash and [...]

  • BEST OF THE BROKERS

    April 26, 2010

    SKANSKA Standard & Poor’s Equity Research (S&P) has lowered a recommendation of Skanska to “hold” from “buy” ahead of the construction group’s first quarter results. S&P says their 2010-11 estimates are lower following consensus downgrades, based on a harsh winter. S&P says Skanska provides the best value among its Nordic peers. BBVA Evolution Securities reiterates [...]

  • Sorrell: Advertising spend has stabilised

    April 26, 2010

    SIR Martin Sorrell, boss of the world’s largest advertising agency WPP, said the worst appears to be behind the industry after revenues “stabilised” in the first quarter of this year. Speaking at the Numis media conference, Sorrell said he was “relieved” that the industry had levelled out after “staring into the abyss” during 2009. He joked [...]

  • CITY MOVES | WHO’S SWITCHING JOBS

    April 26, 2010

    PricewaterhouseCoopers Bridget Jackson has joined the accountancy firm as director of corporate sustainability, leading the firm’s internal environmental, community and corporate sustainability strategy. Jackson has over twenty years of experience in international business and strategy consulting. She joins from management consulting firm Accenture. She will report directly to managing partner Richard Collier-Keywood. Resolution The investment [...]

  • Detox at your desk with the season’s hottest cleanses

    April 26, 2010

    THE mercury seems to be rising once and for all as May hoves near, and you don’t want to be caught in short skirts, dresses and camisoles with flabby skin, extra pounds and a clogged-up winter feeling from too many meat stews and bottles of red. But most people are put off a spring detox [...]

  • Good food under the arches

    April 26, 2010

    Platform 56-58 Tooley Street, SE1 2SZ Tel: 020 7403 6388 platformse1.co.uk FOOD SERVICE ATMOSPHERE Cost per person without wine: £25 RECLAIMING still another part of London Bridge’s arches (in a former strip club) are restaurateur Tony McKinlay and his farmer friend, Barnaby Butterfield, with a “gate to plate” concept venue that’s part bar and part [...]

  • One drunken night that I’m regretting now

    April 26, 2010

    DEAR VEXED: I was at a conference last week and some of our clients stayed at the hotel. Well, after a bit too much to drink, I ended up in bed with one of them. We both agreed to never mention it again, but a colleague saw me doing the walk of shame. Nobody has [...]

  • FOOD & BOOZE NEWS

    April 26, 2010

    SUNDAY LUNCH AT BOCCA DI LUPO Forget pub lunch on a Sunday. Head to Soho for Bocca di Lupo’s new “pasta al forno” menu, featuring authentic baked pasta dishes. Think lasagne bolognese, melanzane Parmigiana, pasta con lumache (pasta baked with snails and pecorino), scamorza and pesto lasagne and bavette with spider crab (baked together in [...]

  • THREE OTHER LONDON BRIDGE RESTAURANTS

    April 26, 2010

    MAGDALENE This smart, popular restaurant is a lesson in gutsy modern European food. Have quince fizz and grilled chestnuts with butter to start with, then fried crispy pig’s head and gribiche, grilled calves’ kidneys, or smoked haddock choucroute: just the type of inventive dishes that have made this bistro one of London’s best. 152 Tooley [...]

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