Looking for the next threat to your returns January 23, 2012 THOUGH difficult to predict which of the many hotspots of conflict – military or political – will flare up next, with crude and equity prices moving in close correlation with risk sentiment, it is worth looking at the risk hotspots that have the potential to drive price over the coming months CRUDE BEHAVIOR Crude prices [...]
AUSSIE TOP MIGHT BE NEAR January 23, 2012 AS THE old adage goes, in the land of the blind the one eyed man is king. In the currency market the Aussie has become the one eyed man. Starved for yield, FX investors continue to flock to the Australian dollar, despite growing evidence that growth down under is decelerating quickly. Last week Australian employment [...]
Analyst picks for 24 January 2012 January 23, 2012 STRATEGIST JOHN KICKLIGHTER My pick: Short S&P 500 Below 1,300 Expertise: Fundamental and technical analysis Average time frame of trades: 1 day to 1 week The fundamental outlook for global growth and financial stability is crumbling and yet, risk-based assets continue to nudge higher. This disparity is founded in hope of unnatural calm and stimulus. [...]
Uncertainty holds sway over the FTSE January 23, 2012 GFT DAVID MORRISON The FTSE 100 fell 6 per cent last year, which was bad news for buy and hold investors. Its performance compared poorly with the major US indices: the Dow Jones Industrial Average managed a 5 per cent gain, while the broader-based S&P 500 index ended flat. Nevertheless, the UK index easily outperformed [...]
THE TIPSTER January 23, 2012 THERE is a lot of speculation surrounding oil explorer Rockhopper. With takeover talks lingering, it could only be a matter of time before an announcement is made. However, we have seen this stock rally from 30p to over 500p, and then drop like a stone to 150p, so the only thing we know for sure [...]
The best places to dine to ensure a first degree Burns January 23, 2012 Almost 215 years since the death of Scotland’s most famous poet, Burns night has become an established part of the London culinary calendar, with its popularity growing every year. We look at some of the best places to get the most from you haggis this year – and a few places to cut loose once [...]
Get the haggis right at your Burns supper January 23, 2012 If you’re thinking of hosting your own Burns night, the haggis should be the star of the show. Contrary to the belief of many south of the border, a well cooked haggis is far more than a bag of offal. Quality haggis contains an aromatic blend of spices and oatmeal, with meat as high quality [...]
EXPERT VIEW: WHISKY January 23, 2012 HEAD OF DISTILLING AND WHISKY CREATION AT GLENMORANGIE An exceptional malt whisky is an essential part of Burns Night celebrations to toast the life writings of Scotland’s best-known poet and to pair with traditional Burns Night supper dishes. Whisky is often enjoyed throughout the meal to toast the haggis, the memory of Robert Burns and [...]
More cruise liner than chic January 23, 2012 Kitchen Joël Antunès 29 Old Burlington Street, London, W1S 3AN T: 020 7494 5660 FOOD * SERVICE ** ATMOSPHERE * Cost per person without wine: £65 Legends aren’t what they used to be. Almost anyone can be one. You have to do something pretty heinous to be both famous and dead and not be called [...]
Lobster and burgers, folks… that’s it January 23, 2012 THE vogue for culinary simplicity has been around for a while. The shorter the menu, the better – after all, asks the modern diner, how can caviar, steak, chicken, risotto and a thousand other dishes from one kitchen and one staff be fresh, made with the best of the day’s ingredients? Well, the guys behind [...]
