Covid hits hospitality: Restaurant brands will need to go back to basics to get punters through the door How will restaurant brands operate after Covid? It is the little things, isn’t it? The familiar greeting from a favourite waiter. A glass of pinot overlooking the Thames. Bread baskets upon chequered cloth. The first coffee of an early morning brunch; the spontaneous late night pizza. The people watching. The buzz of conversation. It all feels so long ago. As normality, or [...]