THE TIPSTER January 23, 2012 THERE is a lot of speculation surrounding oil explorer Rockhopper. With takeover talks lingering, it could only be a matter of time before an announcement is made. However, we have seen this stock rally from 30p to over 500p, and then drop like a stone to 150p, so the only thing we know for sure [...]
The best places to dine to ensure a first degree Burns January 23, 2012 Almost 215 years since the death of Scotland’s most famous poet, Burns night has become an established part of the London culinary calendar, with its popularity growing every year. We look at some of the best places to get the most from you haggis this year – and a few places to cut loose once [...]
Get the haggis right at your Burns supper January 23, 2012 If you’re thinking of hosting your own Burns night, the haggis should be the star of the show. Contrary to the belief of many south of the border, a well cooked haggis is far more than a bag of offal. Quality haggis contains an aromatic blend of spices and oatmeal, with meat as high quality [...]
EXPERT VIEW: WHISKY January 23, 2012 HEAD OF DISTILLING AND WHISKY CREATION AT GLENMORANGIE An exceptional malt whisky is an essential part of Burns Night celebrations to toast the life writings of Scotland’s best-known poet and to pair with traditional Burns Night supper dishes. Whisky is often enjoyed throughout the meal to toast the haggis, the memory of Robert Burns and [...]
More cruise liner than chic January 23, 2012 Kitchen Joël Antunès 29 Old Burlington Street, London, W1S 3AN T: 020 7494 5660 FOOD * SERVICE ** ATMOSPHERE * Cost per person without wine: £65 Legends aren’t what they used to be. Almost anyone can be one. You have to do something pretty heinous to be both famous and dead and not be called [...]
Lobster and burgers, folks… that’s it January 23, 2012 THE vogue for culinary simplicity has been around for a while. The shorter the menu, the better – after all, asks the modern diner, how can caviar, steak, chicken, risotto and a thousand other dishes from one kitchen and one staff be fresh, made with the best of the day’s ingredients? Well, the guys behind [...]
A lesson learned on Canada’s wine January 23, 2012 HEAD SOMMELIER AND MANAGER OF LUTYENS RESTAURANT As is typical in the London restaurant scene, we have a very international team at Lutyens. My assistant Andres is from Canada and, as he went home for Christmas, he brought in some Canadian wine for us to try. There is comparatively little Canadian wine in the UK [...]
Limbering up for a brilliant ski January 23, 2012 LIKE many a busy office worker, I failed to prepare for my recent ski holoday. And I’m paying the price with a stiffness of gait and inelegance of posture that simply can’t be attractive. Don’t make the same mistake. Here are some ways to limber up so that you’re able to walk from slopes to [...]
EPISODE 43 – A FRAZZLED START TO THE DAY January 23, 2012 I WISH I could say the radio alarm had failed. But I can’t. Anyway, with infant twins in the house, neither bugle call nor drum roll is ever required for reveille. Nevertheless, at 6.45am I’m already 45 minutes behind schedule. The Perth flight leaves at 11am and it’s clear I won’t make it into the [...]
FTSE hits six month high January 23, 2012 The FTSE 100 hit a six month closing high, driven by increases in bank and commodity stocks and investor optimism regarding the Greek debt crisis. The index closed up 0.9 per cent at 5,782.56, the highest closing mark since July 29 2011. Banks benefited from French Finance Minister Francois Baroin’s declaration that a deal with [...]
