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      Why the smart money should be on rugby sevens

      Smiling man biting a gold medal, wearing a blue and white French Olympic uniform and a watch

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      Why the smart money should be on rugby sevens

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      My stressful night at London’s ultra luxe £1k a night hotel where I found glass in my food

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magazine

  • No more Noma: What’s next for Copenhagen’s food scene

    October 3, 2024

    For decades, Noma has been one of the most coveted restaurants on the planet. It birthed ‘new Nordic’ cuisine in 2003 and stamped the small Danish capital on the gastronomic map, winning the world’s best restaurant award multiple times and holding Michelin stars since 2008. Its stratospheric success was led by head chef and co-founder [...]

  • Cush Jumbo: On playing Hamlet and choosing which cake to eat

    October 3, 2024

    There are two types of people: those who already know about Cush Jumbo, one of the finest British actors of her generation, and those who are soon to find out. The star of wildly successful TV shows including The Good Wife, Criminal Record and Deadwater Fell, Jumbo cemented her A-List credentials when she became the [...]

  • The eternal jobstopper? The future of face tattoos

    October 3, 2024

    Jamie McPhee’s first face tattoo was a little star under his eye. He just fancied it. After the star under his left eye, he got a star under his right eye – the asymmetry was bugging him. Before you could say, “Are you sure that’s a good idea, Jamie?” he had a skull and crossbones [...]

  • ‘I didn’t give a f**k what Ofcom thought’ – in conversation with Grace Campbell and Hannah Crosbie

    October 1, 2024

    Wine writer Hannah Crosbie  interviews her friend and comedian Grace Campbell in Soho’s Bar Crispin about the changing face of social media, the pull of TV and getting high in Edinburgh. Hannah Crosbie:  So the last time we saw each other was that hilarious night at the Edinburgh Fringe. We went to Noodles & Dumplings [...]

  • When viral fame fades: From Binley Mega Chippy to the Spudman

    October 1, 2024

    In March 2022, I visited fish and chip takeaway Binley Mega Chippy in my hometown of Coventry 10 minutes after it had opened for dinner, joining a growing queue of people snaking out across a tarmac car park on the side of a busy A road. A line of cars waiting for a parking spot [...]

  • Just leave me to my basic b***h pumpkin spice latte, ok?

    September 30, 2024

    We are well into Starbucks pumpkin spice latte season and I for one will be openly celebrating this seasonal joy, says Lauren Potts Nothing seems to irk certain corners of the internet more than the humble pumpkin spice latte (PSL). The sneering usually comes from a certain type of person – mostly coffee snobs and boomers [...]

  • Donald Trump is wrong: AI is NOT a threat to speechwriting

    September 30, 2024

    “He goes click, click, click, and like 15 seconds later he shows me my speech, written so beautifully.” This is Donald Trump on Logan Paul’s podcast, describing his first encounter with ChatGPT. “I’ve never seen anything like it. And so quickly… It’s a little bit scary… So one industry I think that will be gone [...]

  • Has Linkedin lost the plot?

    September 27, 2024

    Over on Linkedin, people are exposing their nether-region-nasties purely for engagement, and that cannot be an expression of a healthy society

  • Sally Rooney Intermezzo review: Normal People author’s shift to the male perspective comes at a cost

    September 19, 2024

    Moody men take the spotlight in Sally Rooney's Intermezzo, leaving the women as martyrs in the process, writes Anna Moloney.

  • England fast bowler Tom Curran on what he’d eat for his last meal

    August 16, 2024

    England international Tom Curran, currently playing in the Hundred, picks out the dishes he’d eat for his last supper on earth, from an entire breakfast to a gooey chocolate fondant. I grew up from the age of six in Zimbabwe so we ate a lot of meat and spent a lot of time cooking on [...]

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