Rossella: The family business defying the hospitality crisis Food The UK hospitality industry is grappling with an unprecedented crisis. Rising wages, a lack of staff and surging energy bills mean that an estimated 30 per cent of operators are now loss-making, according to UK Hospitality. As restaurants and bars close their doors, it’s estimated that 200 jobs a day are disappearing from the sector. [...]
Da Terra’s Rafael Cagali is breaking down borders The Magazine This piece is published in City AM The Magazine, Winter edition, distributed at major Tube stations and available to pick up from The Royal Exchange Brazil, Bethnal Green, Brighton: Rafael Cagali is cooking from his roots, writes Carys Sharkey What little I know about Brazilian food stems from two places. Hungover lunches in Southwark at small cafes [...]