Oh I do like to be beside the seaside (with billionaires) July 19, 2009 IT’S mid-morning, and having got a crack-of-dawn BA flight from London City Airport, I am now in a helicopter flying from Nice to Monte Carlo. Out of the window, the warm sunshine and blue sea provide a stunning backdrop to the hotels and villas carved out of the white rocks. As a helicopter virgin I [...]
Oh I do like to be beside the seaside (with billionaires) July 19, 2009 IT’S mid-morning, and having got a crack-of-dawn BA flight from London City Airport, I am now in a helicopter flying from Nice to Monte Carlo. Out of the window, the warm sunshine and blue sea provide a stunning backdrop to the hotels and villas carved out of the white rocks. As a helicopter virgin I [...]
Some daisies in your soup, sir? Yes, please May 18, 2009 ANYONE for cheese-stuffed tulips, salad with rose petals or violet creme brulee? If it sounds odd or just plain wrong to eat flowers rather than just ogling them from a distance, think again. The Chelsea Flower Show marks the beginning of a period in which the city’s best chefs turn to flowers to spruce up [...]