THREE OTHER BASTIONS OF BRITISH CUISINE October 19, 2009 SCOTT’SThis restaurant and oyster bar is almost as much about seeing and being seen as it is about the food. That said, the menu is considered one of the finest examples of soophisticated British seafood around, with the likes of pan-fried slip soles with brown shrimps, Cornish seabass and skate wings with cockles. 20 Mount [...]
Motown and soul-food come to the home of the jet set November 16, 2009 THERE’S a reason that Monte Carlo is known as the playground of the rich and famous. Not only is it home to some of the world’s wealthiest men and women – Philip Green, Shirley Bassey, EasyJet’s Stelios and David Coulthard are among the principality’s residents – but it also draws an entire firmament of stars [...]
With Polish vixens and Japanese beef, it’s like the boom never ended June 22, 2009 NO 2020 WARWICK STREET, W1B 5NF, TEL: 020 7292 6102 FOODSERVICEATMOSPHEREPrice per head without drink: £35 AN economist I know is fond of saying that nothing epitomised the boom years like Wagyu and foie gras burgers. Well, he’ll be relieved to know, the boom years are back in one corner of town: No 20 at [...]
G8 in climate dispute with poor states July 9, 2008 Big emerging economies will come under pressure today to respond to an initiative by rich countries to work towards a target of at least halving their global greenhouse gas emissions by 2050. The Group of Eight (G8) industrial nations want the leaders of eight fast growing countries to adopt a “shared vision” of tackling global [...]