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Food

  • El Bandarra: The Spanish twins making aperitivo sexy

    August 3, 2022

    A short drive inland from Barcelona, the town of Vilafranca is famous for its castells, or human towers. In a tradition dating back to at least the eighteenth century, the townsfolk have gathered to construct these fleshy monuments, grouping together and standing on one another’s shoulders to create highly choreographed and architecturally impressive pyramids of [...]

  • The new fine wine app you need in your life

    July 27, 2022

    Lockdown forced much of the wine industry online, opening itself up to the digital age and a whole new audience. The app Vivino pre-dates the pandemic, having launched in 2010 and pitching itself as the most democratic of wine apps as the ratings and reviews come from members of the public who choose to post [...]

  • The Other House shakes sustainable cocktails and celebrates British wine

    July 27, 2022

    The newly opened The Other House promises to delight as soon as you step through the door. Furnished in a riot of colour, texture, gilt and feathers this is maximalism at its finest, but what captured me immediately is how good it all smells, thanks to their signature designed scent pumping through the air con. [...]

  • Russia and Ukraine agree deal to resume grain exports

    July 22, 2022

    Russia and Ukraine reached a deal today that will resume grain exports from Ukrainian Black Sea ports. The agreement will restore Ukraine’s global grain exports after the war blockaded exports and caused a stoppage, sending food prices surging around the world and causing a global crisis. “The agreement signed today by Ukraine, the Russian Federation [...]

  • Ukrainian poultry and grain giant faces ‘complex challenges and disruptions’ amid Kremlin’s war

    July 22, 2022

    MHP SE, the parent company of a major international poultry and grain producer based in Ukraine, announced it is experiencing “complex challenges and disruptions” following the Russia-Ukraine war. The company suffered an 11 per cent decline in poultry production from 63,735 tonnes to 63,735 tonnes in June 2022 compared to a year ago and an [...]

  • James Cochran, head chef at 12:51 on where to eat in London

    July 21, 2022

    James Cochran started his career at Wheelers Oyster Bar in Whitstable. Upon moving to London, he honed his talents in several Michelin-starred restaurants including The Ledbury and The Harwood Arms. He went on to run the kitchen at James Cochran EC3 before launching his first restaurant, 12:51, in 2018. He recently opened Valderrama’s bar in [...]

  • Summer recipe: Norma chef Giovann Attard on perfect monkfish tails

    July 20, 2022

    I love fresh seafood – anything grilled or barbecued but especially monkfish. I grew up on a farm and my dad is a farmer, so we always harvested our own produce, which ignited my love of cooking with fresh ingredients.  My inspiration has to be the women in my family, particularly my aunt who is [...]

  • Tortilla Mexican Grill’s revenues shoot up by 60 per cent after snapping up rival but inflation and industry pressures bite

    July 18, 2022

    A Mexican food giant experienced a big spike in revenue following a key acquisition and expansion across the UK. Tortilla Mexican Grill’s group revenue was up 60 per cent in the first half of 2022 compared to 2019. This comes after the firm bought out Chilango for £2.75m, taking on its eight sites across the [...]

  • Deliveroo slashes sales forecast as cost of living bites

    July 18, 2022

    Deliveroo slashed its sales forecasts today as it predicted the rising cost of living would lead to a slowdown in consumer spending this year.

  • Expert Opinion: Lyle’s James Lowe on where to go in London

    July 15, 2022

    James Lowe opened Lyle’s in Shoreditch with John Ogier, with a mission to showcase British ingredients. Lyle’s won a Michelin star 18 months after opening and was ranked among The World’s 50 Best Restaurants in 2018. St JohnThis  was one of the first restaurant experiences that made me want to learn to cook and open [...]

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