Former D&D boss Des Gunewardena on his bitter split June 12, 2024 Des Gunewardena ran D&D restaurant group for 18 years. He speaks to Steve Dinneen about the split and his big plans for the future
Kiefer Sutherland: Clint Eastwood is the director Hollywood needs June 8, 2024 Actor, musician and whisky brand owner Kiefer Sutherland talks about the state of Hollywood and the politics of Jack Bauer
Fever-Tree: Mojitos and Margaritas boost growth before key summer period June 6, 2024 Premium drink mixer brand Fever-Tree has reported growth across its markets in 2024 as it looks to pounce on the key summer selling season.
Hutong at the Shard review: As good as it ever was June 5, 2024 Hutong isn’t just a restaurant with a pretty view – in fact it’s good enough that it makes you forget about the view altogether
Adelayo Adedayo on what she would eat for her last supper June 4, 2024 Star of upcoming Netflix drama Supacell Adelayo Adedayo tells us what she would eat for her last meal on earth
The man with the scran: How the Footy Scran X account changed match-day meals June 4, 2024 How miserable portion of sausage and chips changed the way we think about stadium food – the inside story of Footy Scran (@footyscran)
Chef Ravinder Bhogal interviews composer Nitin Sawhney about the joy of creativity June 4, 2024 Food writer and restaurateur Ravinder Bhogal interviewed her friend Nitin Sawhney, the composer, producer, and multi-instrumentalist, at her restaurant Jikoni. Here's what happened.
Frankie & Benny’s: Why this failing chain still holds a place in my heart June 4, 2024 Frankie & Benny's may be crap but my childhood self remains sitting in one of those booths, smile stained red
The recipes my ex taught me: How his dishes outlasted our relationship June 3, 2024 There is no nostalgia there now but I’ll give him one thing: he gifted me a love of cooking that far outlasted the relationship.
Who’s afraid of drinking vermouth? June 3, 2024 There are dozens of UK producers making an often hyperlocal and varied spectrum of vermouth – it's time to join the cult, says Carys Sharkey