It is high time the steamed pudding made a come-back January 28, 2013 Head chef, Paternoster Chop House Can you remember the last time you ate Spotted Dick? I’m betting that for many of you it was several decades ago at school, covered in lumpy custard. Aside from that eternal favourite sticky toffee pudding, we don’t tend to eat a lot of steamed puddings these days. This is [...]
Catch game birds before they fly January 21, 2013 Head chef, Paternoster Chop House Blame IT on TV schedules stuffed with period dramas like Agatha Christie and Downton Abbey, but every winter, I always end up feeling nostalgic about everything that is quintessentially British. Watching the upper crust engaged in their traditional pastime of shooting game birds reminds me that there’s only a few [...]
What’s up, duck September 4, 2008 Duck season is here, so make the most of the bird, says Timothy Barber Can there be any dish more redolent of the bad old days of restaurant food than duck a l’orange? It may be a classic, but let’s be honest, duck in a sweet orange sauce is more likely to be the sorry [...]
InBev plans £1bn deal September 3, 2008 Belgian brewer InBev is planning to put its South Korean beer business up for sale, sources said yesterday. The move is an effort to shed a noncore asset and raise what could be roughly £1bn for its purchase of US brewer Anheuser-Busch. Deutsche Bank and JPMorgan Chase will run the auction for the business, called [...]
Diageo bullish as profits rise August 29, 2008 With two world wars and a few revolutions under its belt, alcoholic drinks giant Diageo is well placed to weather the economic downturn, its chief executive Paul Walsh said yesterday when announcing the group’s results – despite warning of slowing growth ahead. The maker of Guinness and Smirnoff posted a 2 per cent increase in [...]
Summer is the time to drink yourself cool August 14, 2008 Never mind the weather, you can get a bit of sunshine in your glass with fresh and seasonal cocktails, says Zoe Strimpel The past week may have been dodgy weather-wise, but we’ve still got a month till summer’s officially over. Rain or shine, there’s no better way to grasp that summer feeling than a good [...]
RUM at the top August 8, 2008 The Caribbean spirit is entering the ranks of the premium tipples, writes Timothy Barber What do you think about when you think about rum? For lots of folk, the answer is one of two things: a glass of Bacardi and coke, or pirates. Okay, so a few people know that it forms the basis for [...]
The buck stops here: the pressure is on for the US coffee shop giant August 6, 2008 With Starbucks posting its first ever losses, is our love affair with Americanos finally over? Starbuck is weird. It comes from Seattle, which means it is only the third thing ever to come out of that city that anybody has heard of, after Microsoft founder Bill Gates and Nirvana frontman Kurt Cobain. It also takes [...]
Cadbury sales get a credit crunch boost July 31, 2008 Credit crunch-induced comfort eating saw Cadbury beat forecasts with a 46 per cent rise in first-half profits and give an upbeat outlook, shrugging off fears of a consumer downturn. However, the Dairy Milk chocolate maker warned of possible further cost cuts and job losses as it faces an uncertain economic outlook and further rises in [...]
Unilever sells off US detergents business July 29, 2008 Shares in Unilever climbed after the Anglo-Dutch consumer goods giant announced it had finally sold its North American detergents business – after almost a year of struggling to find a buyer. Private equity firm Vestar Capital Partners snapped up the business, which includes brands such as Snuggle, Wisk and Surf, for $1.45bn (£727m). Unilever has [...]