Eneko at One Aldwych review: the Ronaldo of chefs’ new restaurant Eneko is a poor relation to its Basque sibling Azurmendi September 13, 2016 Azurmendi, a short drive from the centre of Bilbao, is one of those restaurants food groupies plan holidays around. Eneko Atxa’s three-Michelin star venue is like an epicurean Bond lair, a glass cube squatting in its own lavish herb garden, which guests are obliged to peruse before they begin their multitude of courses. Atxa himself [...]
Our resident chef Mark Hix on why we should make the most of our British plums September 6, 2016 I'm a bit fed up with seeing rock hard, imported plums on sale in supermarkets. What’s the point? They sit in the fruit bowl taking ages to ripen, then they go off after a few days. What’s wrong with our home grown plums? We grow plenty of varieties here, from the well-known Victoria to the [...]
New generation of artisan brewers emerging in Edinburgh September 2, 2016 | City Talk Edinburgh's heritage has a long association with breweries. Throughout the history of the city, brewing takes its place as one of the oldest and most important industries. At the turn of the 20th century the city was home to no fewer than 35 breweries. More than a hundred years later, the city’s rich traditions are giving rise [...]
Cha Chaan Teng review: why this Holborn restaurant is like Miley Cyrus twerking August 30, 2016 The liberal food world tied itself in knots last month when Girls creator Lena Dunham suggested that her alma mater serving terrible banh mi and sushi could be classed as cultural appropriation. The story is largely bollocks, of course – many have pointed out that a handful of students (quite rightly) saying that pulled pork [...]
Working Lunch review: Blanchette East’s blend of Southern French and North African cuisine is a masterclass in fusion food August 30, 2016 Blanchette East 204 Brick Lane, E1 What? A French fusion bistro and close relative of the critically-acclaimed Blanchette in Soho. While the menu changes daily, visitors can expect to find a carefully-curated cacophony of sharing dishes that champion North African flavours alongside traditional French delicacies. Where? The home of all things curry and vintage, Brick [...]
Great British Menu chef Adam Handling’s TripAdvisor meltdown, in which he calls customer an imbecile who should stick to McDonald’s August 30, 2016 Great British Menu contestant Adam Handling has branded a customer “the prime example of an imbecile” who should “stick in McDonalds”. The head chef at new restaurant The Frog was responding to a negative review on TripAdvisor, saying the online critic was “just stupid”, “lead[s] a very sad life”, and suggesting even McDonald's would be out [...]
It’s #NationalBurgerDay – Here are the eight best burgers in London, from dirty to honest and everything in between August 25, 2016 1. DIRTY COP OUT DIRTY BURGER, 13 Bethnal Green Road, E1 6LA, £6 While our fickle burger culture might have reached a “dirty” nadir to make room for the rise of more modern “cheeky” food, the Dirty Cop Out deserves to live on in the annals of burger history. A mushroom burger to tempt even [...]
If you enjoy eating lunch in very pointy buildings, floating high above ant-sized Londoners, well you really can’t go far wrong with Oblix August 23, 2016 A dazzle-swank brasserie and rotisserie on the 32nd floor of a very tall building, Oblix is a high-altitude restaurant serving grilled Western comforts, steaks and fine seafood with impressive panoramic views of London all around. Sit by a window and you’ll feel like an omniscient god in some top-down strategy video game. WHERE? Easily the [...]
Our resident chef Mark Hix champions the Kentish cob nut, a great seasonal ingredient and friend to Brussels sprouts August 23, 2016 The Kentish cob nut is one of those great seasonal ingredients, with an even greater history behind it. In the early 1800s, the Victorians loved this variation on the hazelnut and planted thousands of acres of cob nut trees. They were cultivated in large amounts by Mr Lambert of Gourdhurst in Kent and that’s how [...]
Working Lunch review: Swingers Crazy Golf is one work party you won’t want to miss out on August 16, 2016 Swingers, 8 Brown’s Buildings, EC3A WHAT? Swingers combines two of the City’s favourite past-times – lunch and golf – into one saucily-titled venue. Punters can putt for £13 per head on one of two nine-hole courses, The Lighthouse and The Windmill. Or pay twice and do a full course, with a break for food in the [...]