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Food

  • Mix it up: Farewell to Dick Bradsell, Britain’s very own cocktail genius

    March 2, 2016

    I never met Dick Bradsell. My brother-in-law worked for him at the now defunct Detroit bar, but I never took the chances I had to speak to the genius of mixology who, sadly, passed away at the weekend. By all accounts, Bradsell revolutionised Britain’s cocktail scene, putting London (alongside New York) at the frontline in [...]

  • A tale of two grills: Bukowski Charcoal Grill and Boyds Grill & Wine Bar

    March 1, 2016

    BUKOWSKI CHARCOAL GRILL 10-11 D'Arblay Street, W1f 8DT Tel: 020 3857 4756 FOOD ★★☆☆☆ | VALUE ★★★★☆ | ATMOSPHERE ★★☆☆☆ Cost for two with beer and cocktails: £70 – – – – – – – – – – – BOYDS GRILL & WINEBAR 8 Northumberland Ave, WC2N 5BY Tel: 020 7808 3344 FOOD ★★★★☆ | VALUE [...]

  • Working Lunch review: The Black Penny, Covent Garden, serves gourmet food without the fuss

    March 1, 2016

    The Black Penny 34 Great Queen Street, WC2 WHAT? A trendy coffee house and brunch spot modelled on the “penny universities” of 17th century England, where punters would be able to pay a penny for a beverage and a lecture. Prices may have gone up a pretty penny, but the concept remains the same. The [...]

  • Five classic meals that are improved by adding beer

    March 1, 2016

    I was making risotto the first time I poured beer into my dinner. The recipe called for a glass of wine; I was drinking a bottle of lager and I figured that I’d use that instead. It was delicious. In the 10 years since, I’ve cooked with every kind of beer there is, using it [...]

  • The Art of Slow: cocktails find their perfect food pairings at the Typing Room’s new supper club

    February 24, 2016

    There are right and wrong times to drink certain cocktails. A negroni with breakfast, an espresso martini before dinner and a mojito after supper might suggest you’ve got a drinking problem. A bloody mary in the morning, a martini before dinner and an old fashioned after dessert on the other hand? Well that’s just common [...]

  • Little Social review: Pollen Street’s classy and cosy Parisian-themed bistro

    February 24, 2016

    WHAT? The pocket-sized little sister of Jason Atherton’s flagship Pollen Street restaurant, Little Social is a Parisian-themed bistro bedecked in dark wood and red leather banquettes, with homely wallpaper that’s barely visible behind a collection of Gallic tchotchkes and period French tourism posters. It’s all faux and make believe of course: the place opened in [...]

  • Galley on Upper Street in Islington is nice: but we should aim higher

    February 23, 2016

    We can afford to be discerning about things, us Londoners, what with all the lovely London stuff we have, Londoning the place up. “Isn’t everything here great compared to the things in places that aren’t London?” we say to each other, smiling and knowing it to be true. Take restaurants: we have heaps of them, [...]

  • Frenchie in Covent Garden and Native on Neal’s Yard are both fantastic

    February 16, 2016

    NATIVE Neal's Yard, Covent Garden Tel: 0203 638 8214 FOOD ★★★★☆ | VALUE ★★★★★ | ATMOSPHERE ★★★☆☆ Cost for two with two rounds of beer: £50 – – – – – – – – – – – FRENCHIE 16 Henrietta St, Covent Garden Tel: 0207 836 4422 FOOD ★★★★★ | VALUE ★★★☆☆ | ATMOSPHERE ★★★☆☆ Cost [...]

  • Cocktail bar Gong is unashamedly luxurious, and the best place in London to get hitched

    February 16, 2016

    At the end of last year I was faced with the terrifying prospect of having to decide where to propose to my then girlfriend (now, thankfully, fiancée). I was at a loss. I’ve got a bias for hotel bars, but most don’t afford you the privacy to bend down on one knee and ask another [...]

  • Galvin Hop review: The Galvin brothers open their first gastropub in the City

    February 16, 2016

    Galvin HOP, Spital Square, E1 What? A new gastropub – or “pub de luxe”, as the eponymous Galvin brothers prefer to call it – serving gourmet pub grub, snacks and pints. There’s also a takeaway bar so you can grab breakfast rolls, toasted muffins, Eccles cakes and “luxe dogs” to eat (ahem) on the hop. [...]

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