James Cochran, head chef at 12:51 on where to eat in London food & drink James Cochran started his career at Wheelers Oyster Bar in Whitstable. Upon moving to London, he honed his talents in several Michelin-starred restaurants including The Ledbury and The Harwood Arms. He went on to run the kitchen at James Cochran EC3 before launching his first restaurant, 12:51, in 2018. He recently opened Valderrama’s bar in [...]
The history of your Christmas dinner, from steamed sheep’s head to traditional turkey This year will be a Christmas like no other for many of us. Sadly, there are going to be some people who won’t get to spend it with the ones they love. But whether you are with your close family or on your own, food can help bring a bit of joy to the festive [...]
Home meal kits can help save hospitality now – and will be here long after Covid The hospitality industry has always had to adapt and move with the times. We’ve seen cycles of gastropubs, fine dining restaurants with white table clothes, American diners, with each generation of new chefs tweaking and perfecting the formula. But while these are trends driven by changing fashions, Covid means the industry must innovate to survive. [...]
