Author Archives for Mark Hix

2019 Articles

Mark Hix heads to the Tuscan hills to bring home the bacon
Mark Hix heads to the Tuscan hills to bring home the bacon
I recently went on my third boar hunt in the hills of Tuscany. The first time was 20-odd years ago, [...]
October 30, 2019
How to host a dinner party: Top tips to ensure guests leave happy
How to host a dinner party: Top tips to ensure guests leave happy
My editor asked me to write about how to throw the perfect dinner party. But there’s a problem: while I [...]
July 24, 2019
Our resident chef columnist mixes up a mighty mulligatawny to write home to your mother about
Our resident chef columnist mixes up a mighty mulligatawny to write home to your mother about
Have you ever ordered mulligatawny in an Indian restaurant? I did once and wished I hadn’t: they added water to [...]
February 5, 2019
Our resident chef columnist Mark Hix on why he's been promoting bycatch crab in his restaurants
Our resident chef columnist Mark Hix on why he's been promoting bycatch crab in his restaurants
I first encountered this dish years ago on the back of a boat in Sydney. It made use of their [...]
January 15, 2019
Our resident chef columnist on how to jazz up your dahl breakfast with some festive leftovers
Our resident chef columnist on how to jazz up your dahl breakfast with some festive leftovers
Often at weekends I have the urge for a spicy breakfast, usually in the form of a masala omelette, but [...]
January 8, 2019