NEARLY THERE NOW October 21, 2009 JEFF GALVINWE FOLLOW THE GALVIN BROTHERS AS THEY COUNT DOWN TO THE OPENING OF THEIR NEW CITY RESTAURANT WE are now counting down the weeks until we open and tensions are running high. The site is a hive of activity with builders, designers, architects, surveyors, and kitchen fitters, each with their own deadlines and job [...]
How Apple is stealing the limelight from Microsoft October 21, 2009 WHEN Microsoft releases Windows 7 today, it will be closing a troubled chapter in its history. The previous version of its operating system, Windows Vista, has been cut adrift by massive changes in the PC market since its launch in 2007; a resurgent Apple, soaring sales of netbooks that run free alternatives to Windows and [...]
LET THEM EAT CAKE October 21, 2009 THE diet police seem to be losing. For nothing, these days, is chicer than a fresh baked goodie. The cupcake has taken us by storm, and the allure of the soft-baked cookie, or moist piece of cake containing anything from beetroot to peanut butter has seduced us entirely. So slinky have baked goods become, that [...]
Small but perfectly formed October 20, 2009 Along comes another supermini, this one with a windscreen that reaches back to the end of the front doors. The car is cute, highly styled and with lots of chrome to make it look more premium, reflecting Citroen’s attempt at a smarter image. The windscreen is designed to promote the feeling of space and light, [...]
Smart British food brightens Soho October 19, 2009 Hix66-70, Brewer Street, London, W1F 9TRTel: 020 7292 3518 www.hixsoho.co.uk FOOD SERVICE ATMOSPHERE Cost in restaurant per person without wine: £55 IF I had a friend who was sceptical about the claims of British food to be world-class, I might well take him to a Mark Hix restaurant. Hix was formerly the executive head chef [...]
FOOD & BOOZE NEWS October 19, 2009 ALLENS BUTCHER GOES ONLINETime-poor, meat-loving Londoners will rejoice to know that they can now order their meat online from the famous Mount Street butchers. Alongside a stellar selection of beef, lamb, pork, veal, poultry, game and sauces, you can order seasonal favourites such as the Scottish beef-filled Steak Box and Christmas turkey. A new feature, [...]
THREE OTHER BASTIONS OF BRITISH CUISINE October 19, 2009 SCOTT’SThis restaurant and oyster bar is almost as much about seeing and being seen as it is about the food. That said, the menu is considered one of the finest examples of soophisticated British seafood around, with the likes of pan-fried slip soles with brown shrimps, Cornish seabass and skate wings with cockles. 20 Mount [...]
Hunker down in a cosy bar this autumn October 19, 2009 WHEN temperatures drop – as they did rather suddenly at the weekend – it’s time for a change of tack when it comes to drinking venues. Those breezy summer cocktails in light-filled bars don’t seem quite the thing when it’s dark and blowing a freezing gale outside. What we need is intimacy and comfort – [...]
No more pain: how health farms became spas, and we got a bit soft October 19, 2009 WITHOUT FAIL, my grandmother and her mother used to go to a “health farm” for a week. It sounded like my idea of hell: a week of deprivation, nothing fun to do or eat. The end results spoke for themselves, though – they’d lose six kilos in a week and come home with wonderfully tapered [...]
THE MODERN HEALTH FARMS October 19, 2009 NUBEGINNINGS Devonwww.nubeginnings.co.ukPain potential: 9/10 Fun factor: 6/10 The idea: This sleek retreat is among the UK’s more hardcore – it calls itself a “weight loss boot camp”. Guests stay at least a week and lose up to 4 kilos. It also tackles the psychological side to wellbeing with a variety of therapies. Food: Locally sourced [...]