<strong>CURVE</strong><br />Pricey seafood in a sophisticated setting, with full advantage taken of the nearby Billingsgate Fish Market. Mains include steamed mussels with clams and squid, spiced roast monkfish and &ldquo;fisherman&rsquo;s pie&rdquo;. There&rsquo;s a grill section too for those after something redder. Marriott West India Quay, 22 Hertsmere Road, E14 4ED. Tel: 020 7517 2808 <br /><strong><br />PLATEAU</strong><br />A glossy offering from D&amp;D (which owns sleek City staples Prism and Coq D&rsquo;Argent), this is just how you&rsquo;d expect a Canary Wharf restaurant to look. Tremendous views over the rooftops augment the accomplished modern French cuisine. A bar and grill provide less pricey fare. 4th Floor Canada Place, Canada Square, E14 5ER. Tel: 020 7715 7100<br /><strong><br />QUADRATO</strong><br />Slightly sterile but elegant restaurant in the silky smooth Four Seasons. Food is modern European with Oriental accents and a pleasant emphasis on the healthy: salads are delicious, featuring beef, lobster and the like. The service is a highlight. Four Seasons Hotel, 46 Westferry Circus, E14 8RS. Tel: 020 7510 1999