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FOOD & BOOZE NEWS

WINTER COCKTAILS AT PEARL
Cosy up with Pearl Bar’s four new wintry cocktails – two hot, two cold. Winter Snug is a blend of Tia Maria, Meukow liqueur, double cream, jivara chocolate and hot milk, while the wine is jazzed up with zinfandel, berry, ginger and lemongrass cordial, cinnamon syrup, amaretto, chestnut liqueur and cloves. If you want to go cold, Snow Volcano has Calvados, dark rum, Bailey’s, double cream and chilli pepper syrup, while Rudolph’s Temptation combines Fonseca Bin 27, chestnut liqueur, advocat and cranberry juice. Available until 31 January for £11.50 each. 252 High Holborn, WC1V 7EN, tel: 020 7829 7000

QUIRINALE’S NEW CATERING SERVICE
This Westminster favourite and purveyor of fine Italian dinners has launched a catering service called Quirinale Casa that will make sure your event – from a cocktail party, to a wedding, dinner party or christening – stands out with revered chef Stefano Savio’s food and sommelier Valentina Cassandro’s wine choice. A sure way to impress the clients this Christmas. 1 Great Peter Street, SW1P 3LL, tel: 020 7222 7080