Review: Tom Sellers, the man behind Story, strikes gold again with Restaurant Ours June 15, 2016 Tom Sellers seemed to come out of nowhere. Sure, he’s worked for a bunch of great chefs, but aged 26 he opened Story, which made a big enough splash in the London restaurant scene that the ripples are still going. Try getting a table there at the weekend and you’ll see what I mean. The gimmick [...]
The Tate Modern extension will help transform the gallery into the world’s most cutting edge art space June 14, 2016 It’s been 14 years in the planning, it’s four years overdue, and it cost £260m. But the extension to the Tate Modern will finally throw it’s doors open to the public on Friday. So has the project, the recipient of the largest cultural fundraising effort ever seen in the UK, been worth the wait? Has [...]
Working Lunch review: Absurd Bird in Spitalfields brings the unfussy grub of the Southern States to the East End June 14, 2016 Absurd Bird 54 Commercial Street, E1 What? A gourmet fried chicken restaurant bringing the taste of the Southern States to the East End. As you’d expect, the menu is packed with poultry in all its forms – grilled, fried, even a whole smoked chicken – and there’s a “wing shack” out front for takeaway. A [...]
Our columnist Mark Hix on how his good friend Mark Botwright is changing the way we use garlic in cooking June 14, 2016 What the hell are these?” I wondered when I was first offered garlic scapes by Mark “The Garlic Farmer” Botwright. He’s been secretly experimenting with garlic growing just outside of Charmouth, where I live, for years. He has a unique thing going on down there and he’s unlocked an awful lot of products from this [...]
Lamborghini Huracan LP 6104 motoring review: I drove this monster to the school gates to prove to my son that I was the coolest Dad in the playground June 13, 2016 Spec Price: £181,895 0-62MPH: 3.2 secs Top speed: 202mph CO2 G/KM: 280g/km MPG combined: 22.6mpg The verdict Design ★★★★★ Performance ★★★★★ Practicality ★★☆☆☆ Value ★★☆☆ Like many men with children, I aspire to be a ‘cool dad’. I foist my musical choices on my children (“This album got five stars in Mojo!”), still wear trainers at every opportunity and [...]
Focus On Walthamstow: the outer London hotspot where house price growth is frankly ridiculous June 13, 2016 There was a time when the postcode East 17 was tainted in the popular consciousness by a band of shirtless youths with odd taste in hats. But, thankfully, those days are gone, and it’s been restored to its rightful owner, Walthamstow in north-east London, and it’s one of the fastest-growing, up-and-coming places in the capital. [...]
Property of the week: This five-bedroom, five storey house is a rarity on London’s Brutalist, iconic Barbican Estate June 13, 2016 Love it or hate it, the modernist maze that is the Barbican Estate is a concrete part of the City of London’s architectural history. Costing around £150m to build over a period of 20 years, the Queen described it as “one of the wonders of the modern world” when she opened it. But its three [...]
Enter Finca Cortesin, the Spanish boutique hotel where you can buy everything from the chandelier to the bedspread June 13, 2016 When I heard that one of the most elegant and imaginatively styled resorts in Europe was willing to sell its design I sat up to take notice. “Everything is for sale, everything!” they said. Intrigued, I made the short flight from the City to the very tip of Spain in Andalucia. I’d wanted to see [...]
European investors have little to fear from a Brexit – but we can only guess, says legal specialist June 13, 2016 Every week, City A.M. invites an industry professional to write an opinion piece for Hot Property based on their expertise and experience. Traditionally, British people buying properties abroad have tended to favour Europe, purchasing in the key markets of Spain, France, Portugal and Italy, as well as Greece, Cyprus or Malta. There are very practical reasons [...]
From Bangkok to Phuket, Thailand is a country of contrasts that’s full of surprises June 10, 2016 What are you missing?” the chef asked. I looked down at a soggy pile of noodles, looked back up and replied, “More soy?” “Sugar!” he barked, then he dumped an entire saucer’s worth into the pan. “Now that’s pad thai.” As someone with severely savoury tastebuds, I was appalled. I was in Issaya Cooking Studios, [...]