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BILL OF THE WEEK
To chic yet understated City dining hotspot High Timber at the weekend, for dinner for four at the cosy private table in the restaurant’s wine cellar.
Our diners kicked off with Dom Perignon champagne and starters of ham hock, foie gras and scallops, before moving on to calves’ liver and cote de boeuf.
Along with a bottle of Jordan Riesling, from South African owner Neleen Strauss’s homeland, the foursome also knocked back bottles of Prieur Montrachet and Chateau Margaux, before moving on to decadent desserts and coffee.