One restaurateur’s plea: How am I doing? How the f*** do you think I’m doing? One restaurateur's plea: Let's get it right, and get going again How am I doing? How the f*** do you think I’m doing? At every turn I politely say “struggling on” or another platitude: “smiling on the outside, crying on the inside.” But let’s put this into perspective. Pied à Terre has been on Charlotte Street for almost 30 years, 28 of those with a Michelin star. Other [...]