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Fortnum & Mason’s hand decorated milk chocolate egg
"It’s not the kind of place you’d tell your foodie friends about (you’d lie and say you went to Polpetto instead), but if you want to con
CHATEAU Pontet-Canet, a lovely domaine in Paulliac but normally overshadowed by its more famous neighbours, has been making the headlines
With the sun out, it’s time to eat alfresco, says Alex Dymoke – but for those poor souls stuck to your desks, we have some special take a
FOREVER associated with the processed, the prepackaged and the unsophisticated, the microwave gets a bad rep within foodie circles.
Aqua Shard, SouthwarkTwo courses for £24 or three for £28
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