Famed for its whaling history, the tiny Cape Cod island of Nantucket has a modern speciality – its vibrant foodie scene As I feasted on delicacies from Cru’s raw bar – little neck clams, lobster cocktail with avocado and preserved lemon, a half dozen Fifth Bend oysters washed down with a Crucomber, a cocktail of bison grass vodka, cucumber and toasted sesame – I could see everything from sailboats to sleek super-yachts bobbing around in the [...]