Mark Hix


Mark Hix is a chef and restaurateur known for his original take on British gastronomy. He's also City A.M.'s regular food columnist. 

September 2018 articles

In South Africa, Waatlemoen konfyt is as normal to them as Branston Pickle is to us. I first came across this preserve in the [...]

12 September

I’ve just got back from Kalkan in Turkey where my mate Robin Hutson, the man described by Forbes magazine as “Britain’s [...]

5 September