Mark Hix

(Contributor)

Mark Hix is a chef and restaurateur known for his original take on British gastronomy. He's also City A.M.'s regular food columnist. 

February 2018 articles

Today, in case you needed a last minute reminder, is Valentine’s Day, the one day of the year on which we are bound by law [...]

13 February
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Ricotta is one of those great, versatile cheeses, ideal for both sweet and savoury dishes and appropriate at any time of the [...]

6 February
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