Mark Hix


Mark Hix is a chef and restaurateur known for his original take on British gastronomy. He's also City A.M.'s regular food columnist. 

December 2018 articles

Britain’s waters have always contained tuna, but as a nation we largely ignored them until relatively recently. It wasn’t [...]

6 December

As we are in game season, people are always asking me for alternative game dishes. I usually recommend Fesenjan, a Persian dish [...]

5 December