The One that Trot Away: My dream of a Peppa Pig restaurant empire Restaurants As Pied à Terre celebrates its 30th anniversary, there are plenty of highs and lows I could look back upon. Winning a Michelin star just over a year after opening; regaining our second Michelin star with chef Shane Osborn; the fire that closed the restaurant for most of 2014 (at least my badminton game came [...]