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Tuesday, 2nd March 2010
ZOE STRIMPEL
ALICE COCKTAILS AT THE ARTESIAN
The beautiful Artesian bar at the Langham Hotel is celebrating the release of the forthcoming?Alice in Wonderland film with a new cocktail, the White Rabbit. It’s...
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Tuesday, 2nd March 2010
ZOE STRIMPEL
CHAPTER ONE, BROMLEY, KENT
It may be in Bromley, but with a Michelin star and four AA rosettes, Chapter One is on the same plane as London’s Pied a Terre and Cambridge’s magnificent Midsummer House....
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Tuesday, 23rd February 2010
ZOE STRIMPEL
The Luxe
On hearing the name of John Torode, those in the know are likely to grunt with satisfaction as the image of a large, juicy steak enters their head. Perhaps they’ve even read his book, called...
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Tuesday, 23rd February 2010
ZOE STRIMPEL
MAZE GRILL
Jason Atherton’s more casual offshoot of Maze, the emphasis here is on steak, though everything else is good too. A waiter appears with a bundle of raw meat, from which you choose what...
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Tuesday, 23rd February 2010
ZOE STRIMPEL
CALLING ALL FRUIT BEER LOVERS
Fruit beer lovers who shop at Waitrose rejoice: a delicious new one from Liefmans has been added to the range. Based on Liefmans Cuvee Brut, a famous brown beer brewed...
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Tuesday, 16th February 2010
AUBREY, the restaurant of The Kensington Hotel, is named after Aubrey de Vere, who I’m sure you don’t need me to tell you was a middle-ranking medieval baron and chum of William the Conqueror. He...
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Tuesday, 16th February 2010
TIMOTHY BARBER
BABYLON
Sitting seven floors up atop the Kensington Roof Gardens, Babylon has some pretty splendid views out over West London – and indeed over the gardens’ flamingo pond – to distract you from its...
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Tuesday, 16th February 2010
TIMOTHY BARBER
RAMSAY REOPENS PETRUS
Petrus, the Knightsbridge restaurant that under Marcus Wareing became the most prestigious venue in Gordon Ramsay’s empire after his own Hospital Road flagship, will re-open on...
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Tuesday, 2nd February 2010
Zoe Strimpel
OVER the past two years, there’s been much talk from restaurateurs of “adding value” in order to entice cash-stripped punters. Great meal deals, the chance to eat at Michelin-starred restaurants...
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Tuesday, 2nd February 2010
Zoe Strimpel
PROUD CABARET
Modelled on a 1920s Hollywood supperclub, this City venture offers well-sourced British food from a set menu, a heapin’ helpin’ of atmosphere (think velvet curtains, gilded booths and...
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Tuesday, 2nd February 2010
Zoe Strimpel
FILM NIGHT AT CINNAMON CLUB
Westminster’s favourite Indian restaurant will be hosting cinema nights on Mondays, with a touch more class than a regular night at the movies. Trade popcorn for spiced...
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Tuesday, 26th January 2010
TIMOTHY BARBER
Roka
1st Floor, 4 Park Pavilion, 40 Canada Square, E14 5FW
FOOD *****
SERVICE ****
ATMOSPHERE ****
Cost per person without wine: £55
HAVE you ever been to Roka before?” asked our waiter, poised to...
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Tuesday, 26th January 2010
TIMOTHY BARBER
PARLOUR
Canada Square’s Park Pavillion is a new building that’s transforming Canary Wharf’s culinary scene by hosting four new restaurants. Parlour is one of them, a design-heavy cocktail bar and...
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Tuesday, 26th January 2010
ZOE STRIMPEL
MASTER OF MACAROONS COMES TO LONDON
Parisian pâtissière to the stars Pierre Hermé is to come to London. Naturally he’ll have a Knightsbridge boutique – but that’s scheduled for summer. In the...
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Tuesday, 19th January 2010
ZOE STRIMPEL
Pizza East
56 Shoreditch High Street, E1 6JJ
Tel: 020 7729 1888
FOOD
SERVICE
ATMOSPHERE
Cost per person without wine: £30
AFTER visits last week to both Pizza East in Shoreditch and the Soho House...
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Tuesday, 19th January 2010
ZOE STRIMPEL
LOW-CAL MENU FOR FASHION WEEK
The Buddha Bar, home of London’s most overtly glamorous sushi, is reprising its Fashion Week menu with a selection of dishes that are perfect for calorie conscious...
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Tuesday, 19th January 2010
ZOE STRIMPEL
PORTOBELLO RISTORANTE PIZZERIA
Much-loved local pizzeria that specialises in something called “pizzametro”, which means ‘pizza metre’ – an idea born in a small town in Sorrento as a way for the whole...
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Tuesday, 12th January 2010
TIMOTHY BARBER
Dean Street Townhouse
69-71 Dean Street, W1D 3SE
Tel: 020 7434 1775
Cost per person without wine: £33
EVERY really good restaurant shares one essential ingredient – a sense of effortlessness. A place...
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Tuesday, 12th January 2010
TIMOTHY BARBER
THE CIRCUS COMES TO COVENT GARDEN
In the midst of all this frozen gloom, Covent Garden’s newest restaurant and bar – opening tonight – might be just the thing to inject some warmth and colour. Circus...
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Tuesday, 12th January 2010
TIMOTHY BARBER
ALBERMARLE
Formerly the venerable Grill at Brown’s, the restaurant of this august Mayfair hotel was revitalised in 2008 with a smart makeover and a menu based around the best UK produce from head...
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Tuesday, 5th January 2010
ZOE STRIMPEL
The Blues Kitchen
111-113 Camden High Street, NW1 7JN
Tel: 020 7387 5277
Cost per person without wine: £25
WHAT is it with fatty food these days? Low-fat dining – dressing on the side, steamed...
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Tuesday, 5th January 2010
ZOE STRIMPEL
PARADISE PUB’S BOOT CAMP
Every Sunday morning throughout January, devotees of West London’s plushest boho gastropub, Paradise By Way of Kensal Green, can work off their Christmas roasts with a...
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Tuesday, 5th January 2010
ZOE STRIMPEL
LOWER EAST BAR AND BISTRO
Another pretender to the throne of American diner, this new addition to Canary Wharf is sleeker than the diner-style food it purveys. So while supping on your yellowtail...
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Tuesday, 8th December 2009
ZOE STRIMPEL
Galvin La Chapelle35 Spital Square, E1 6DY, tel: 020 7299 0400FOODSERVICEATMOSPHERECost per person without wine: £50
THE Galvin brothers first struck gold with their close-to-perfect Bistrot De...
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Tuesday, 8th December 2009
LE BOUCHON’S FESTIVE CHEESEBOARDIf you’re short of ideas of what to put alongside the stilton on the Christmas cheeseboard, help is at hand from Spitalifields’ Le Bouchon Breton....
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Tuesday, 8th December 2009
ZOE STRIMPEL
MON PLAISIRNo one does the classics better than London’s oldest French restaurant, which serves up seriously hearty dishes like French onion soup, entrecote with “pommes allumettes...
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Tuesday, 1st December 2009
Babbo39 Albemarle Street, W1S 4JQCost per person without wine: £50
THERE’S something pleasingly old-fashioned about the latest addition to Mayfair’s culinary family. With its...
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Tuesday, 1st December 2009
TIMOTHY BARBER
RISTORANTE SEMPLICEJust round the corner from Bond Street, Semplice has quickly established itself as a real Italian stunner, gaining a Michelin star this year. It’s a sleek and luxurious place...
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Tuesday, 1st December 2009
FOOD AND MUSIC IN CAMDENA taste of Sicily is coming to Camden Town, in the shape of new restaurant Caponata, which opens tomorrow night. And Camden being the centre of London's live music scene, it's...
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Tuesday, 24th November 2009
The Princess of Shoreditch76 Paul Street EC2A 4NE,Tel: 020 7729 9270Cost per person without wine: £34
THE NEWLY revamped Princess of Shoreditch describes itself as a “gastropub and...
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Tuesday, 24th November 2009
QUAGLINO’S BACK ON FORMQuaglino’s, the vast St James’s dining establishment that was the fashionable cornerstone of the Conran empire in the nineties, is aiming to bring back the...
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Tuesday, 24th November 2009
ZOE STRIMPEL
BOUNDARYConran’s smooth Shoreditch cellar has become one of East London’s favourite restaurants in which to see and be seen while eating classic French food with the odd twist, such as a...
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Tuesday, 17th November 2009
ZOE STRIMPEL
Marcus Wareing at The BerkeleyWareing broke loose of his boss Gordon Ramsay earlier last year and since then, his double Michelin-starred restaurant has been a major draw. It is critically adored for...
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Tuesday, 17th November 2009
SERPENTINE BAR & KITCHEN GOES FESTIVEHyde Park’s Serpentine Bar & Kitchen has opened a Christmas restaurant to coincide with the park’s Winter Wonderland. The restaurant, in its...
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Tuesday, 17th November 2009
ZOE STRIMPEL
Apsleys 1 Lanesborough Pl, SW1X 7TATel: 020 7333 7254FOODSERVICEATMOSPHERECost per person without wine: £75
APSLEYS at the Lanesborough is doing its best to be classed as a restaurant in its...
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Tuesday, 10th November 2009
NOSTALGIA is a wonderful thing. When it was announced that Pierre Koffman would come out of retirement to run a restaurant on the roof of Selfridges for one week only, the phones rang off the hook...
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Tuesday, 10th November 2009
TIMOTHY BARBER
HELENE DARROZE AT THE CONNAUGHTThe holder of two Michelin stars for her Parisian restaurant, Darroze picked up her first star for the Connaught restaurant this year. The food is inspired by her...
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Tuesday, 10th November 2009
SKETCH POPS UP IN THE ART WORLDMayfair destination restaurant Sketch is going to be getting in with the art crowd next month by launching a pop-up café at the Royal Academy of Arts. It’s...
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Tuesday, 3rd November 2009
WINTER COCKTAILS AT PEARLCosy up with Pearl Bar’s four new wintry cocktails – two hot, two cold. Winter Snug is a blend of Tia Maria, Meukow liqueur, double cream, jivara chocolate and...
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Tuesday, 3rd November 2009
TIMOTHY BARBER
Aqua KyotoFifth floor, 240 Regent Street, W1B 3BR020 7478 0540, www.aqua.com.hkCost per person without wine: £42
AQUA KYOTO is a Japanese restaurant opened by a Chinese company, sharing its...
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Tuesday, 3rd November 2009
ZOE STRIMPEL
ROKARoka is rightly Soho’s favourite, buzziest Japanese and one of the area’s best restaurants. The sushi, sashimi and goodies from the Robata grill are all divine and choosing one dish...
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Tuesday, 27th October 2009
ZOE STRIMPEL
Polpo41 Beak Street, W1F 9SBtel: 020 7734 4479Cost in restaurant per person without wine: £25
DO you know what a bacaro is? Neither did I, nor – I’ll wager – do most of the...
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Tuesday, 27th October 2009
ROKA OPENING IN CANARY WHARFCanary Wharf is becoming the talk of the town for its buzzing food scene.?With restaurants flinging open their doors faster than you can say “bruschetta”, it...
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Tuesday, 27th October 2009
ZOE STRIMPEL
ARBUTUSMichelin-starred yet affordable, Arbutus has come to symbolise London’s food revolution. The food is gourmet French but not pompous – think cod brandade and slow cooked lamb breast...
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Tuesday, 20th October 2009
JEREMY HAZLEHURST
Hix66-70, Brewer Street, London, W1F 9TRTel: 020 7292 3518 www.hixsoho.co.uk FOOD SERVICE ATMOSPHERE Cost in restaurant per person without wine: £55
IF I had a friend who was sceptical about...
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Tuesday, 20th October 2009
ALLENS BUTCHER GOES ONLINETime-poor, meat-loving Londoners will rejoice to know that they can now order their meat online from the famous Mount Street butchers. Alongside a stellar selection of beef...
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Tuesday, 20th October 2009
ZOE STRIMPEL
SCOTT’SThis restaurant and oyster bar is almost as much about seeing and being seen as it is about the food. That said, the menu is considered one of the finest examples of soophisticated...
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Tuesday, 13th October 2009
SOHO GOES AQUAHere’s ambition. Having opened a slew of stylish, modern restaurants in Hong Kong – including one that garnered a Michelin star – former Credit Suisse laywer-turned-...
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Tuesday, 13th October 2009
JAMIE’S ITALIANJamie’s successful chain has brought colour – and extremely good pasta – to Canary Wharf. It doesn’t take bookings and its busy, but its worth trying your...
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Tuesday, 13th October 2009
ZOE STRIMPEL
Lower East Liquor Bar28 Westferry Circus, E14 8RRTel: 020 7536 2862 FOODSERVICEATMOSPHERECost in restaurant per person without wine: £25
THE Docklands’ great trump card, when it comes to...
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Tuesday, 6th October 2009
JEREMY HAZLEHURST
Eastside Inn38-42 St John Street, Farringdon, EC1M 4AY; tel: 020 7490 9240, www.esilondon.comFOOD *****SERVICE ****ATMOSPHERE ***Cost in restaurant per person without wine: £70
WALKING into the...
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Tuesday, 6th October 2009
QUO VADIS OPENS ON SUNDAYSFashionable Soho restaurant Quo Vadis is now open for business throughout the weekend, with Sunday lunch and dinner on the menu. Owners Sam and Eddie Hart are aiming for a...
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Tuesday, 6th October 2009
ST JOHN BAR & RESTAURANTThe back-to-basics meat lovers’ favourite that spurred the revival of Smithfield as a foodie haven, Fergus Henderson’s restaurant in a former smokehouse is the...
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Tuesday, 29th September 2009
Zoe Strimpel
ASIAN COOKING SCHOOLHooray – a cooking school that focuses on Asian food. Instead of sweet or savoury, mains or dessert, Angela Malik’s new cookery course will focus on the tastes: hot,...
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Tuesday, 29th September 2009
Zoe Strimpel
EIGHT Moorgate is the essence of the new City. Rather than being brash and in-your-face, everything about it says discretion, from the near-impossible to find location (behind Liverpool Street) to...
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Tuesday, 29th September 2009
Zoe Strimpel
RHODES 24Sitting at the top of Tower 42, Gary Rhodes has got himself a perfect spot in which to dazzle City high-flyers. Dishes are named after their bare ingredients, from lobster (glazed lobster...
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Tuesday, 22nd September 2009
Jeremy Hazlehurst
Green’s Restaurant and Oyster Bar14 Cornhill, London, EC3V 3NDTel: 020 7220 6300FOODSERVICEATMOSPHERECost per person without wine: £35
THERE are precious few dinings rooms in the City...
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Tuesday, 22nd September 2009
WRIGHT BROSBorough Market can be a bit variable, but this venerable (well, seven-year-old) oyster bar is one that you can guarantee to deliver, especially when there’s an R in the month. It...
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Tuesday, 22nd September 2009
TASTEITALYATHARVEYNICKSHarvey Nichols is hosting a food market throughout October, featuring the likes of the chicest Puglian tomato paste you’ll ever see, Piedmontese rocket and lemon pesto...
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Tuesday, 15th September 2009
SAF152-154 Curtain Rd, EC2A 3AT. Tel: 020 7613 0007London’s chicest vegan restaurant (it calls itself a “botanical” for crying out loud) is for hipsters, not hippies. A rainbow of...
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