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BOOK NOW: EPICUREAN DREAM BRINGS TOGETHER THE VERY BEST

For a truly first-rate foodie affair, blot out 9 and 10 September in your diary. Quintessentially Epicure is a luxury food festival at the Hurlingham Club that will see some of the world’s most renowned chefs including Hèlène Darroze, Marcus Wareing, Brett Graham, Giorgio Locatelli and Pierre Hermé, along with top international gourmet producers and the very finest wines and spirits from across the globe, together in one place. Two days of epicurean bliss guaranteed. 9 and 10 September, www.quintessentiallyepicure.com

ART MEETS FISH AT FORMAN’S SMOKEHOUSE IN EAST LONDON

Forman’s Smokehouse Gallery (as in the Forman’s of smoked salmon fame) presents the “the FishWick Papers”, an exhibition of works by 50 members of the studio East London Printmakers, inspired by the liveliness and colour of Hackney Wick and from Fish Island and the Smokehouse itself. Formans Restaurant will be open during the show and we recommend combining a trip with a bite of such delights as the London Cure smoked salmon and the likes of pan-fried sole, herb crumb and charred lime-fennel salad. Exhibition is 2-4 Sep, at Forman & Field, Stour Rd, London E3 2NT. www.formans.co.uk

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April 22, 2014, 2:25pm