Food and Drink

Wednesday 13 November 2013

Ranald Macdonald, owner of Boisdale at Canary Wharf, chooses the perfect pairings for his Rock and Native Oysters

Wednesday 06 November 2013

@steve_dinneen

RESTAURANT
Hilton Park Lane, 22 Park Lane, W1K 1BE
Tel: 020 7208 4113

A hipster’s paradise
Wednesday 30 October 2013

RESTAURANT
100 HOXTON
100-102 Hoxton Street, N1 6SG
Tel: 020 7729 1444
FOOD Three stars
VALUE Four stars
ATMOSPHERE Two stars

Restaurant review Urban Meadow
Wednesday 16 October 2013

RESTAURANT
Urban Meadow, 150 Bayswater, W2 4RT Tel: 020 7792 7066

FOOD Three Stars
VALUE Five Stars
ATMOSPHERE Four Stars
Cost for two with drinks: £50

Wednesday 16 October 2013
Fettuccine con Polpette boxed up with olive oil, chili oil, and parmesan
Wednesday 16 October 2013

Italian chef Gino D’Acampo on his best-selling pasta and meatballs

Wednesday 16 October 2013

@philip_salter

Philippe Agnello, head chef at Momo, at his restaurant in Hedden Street, PIccadilly Circus
Thursday 10 October 2013

Philippe Agnello, head chef at Momo, explains how to make an authentic pigeon pastille

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