Food and Drink

Wednesday 17 July 2013

There’s no hangover cure. There are things that can help – like loading up on carbs and fat, avoiding dodgy alcohol and drinking lots of water – but there is no cure.

Wednesday 10 July 2013

RESTAURANT
33rd Floor, The Shard Tel: 020 7478 0540
FOOD Three stars
VALUE Two stars
ATMOSPHERE Three stars
Cost for two with wine and cocktails: £150

Wednesday 03 July 2013

Just prepare for an overdose of protein

Wednesday 03 July 2013

Taste is a matter of… well, taste. The mildest chilli can leave some gasping for breath, while others’ taste buds are robust enough to face the mighty Ghost Pepper and live to tell the tale.

Wednesday 26 June 2013

Serves 6

■ 500g pasta dough (see below)
■ Fine semolina to dust

Wednesday 26 June 2013

THESE days, salmon is everywhere. Like cod, its popularity has made it scarcer and scarcer in the wild, despite the fact that the majority of salmon consumed is farmed.

Wednesday 19 June 2013

MANY years ago, when I was working as a cub-reporter for a tabloid newspaper in Scotland, I was sent on “Rod Stewart duty”.

Wednesday 19 June 2013

City A.M.’s cocktail expert @Philip_Salter

Wednesday 19 June 2013

Zucca head chef Sam Harris has added strong new flavours to the pappa al pomodoro

PAPPA AL POMODORO

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