There’s no hangover cure. There are things that can help – like loading up on carbs and fat, avoiding dodgy alcohol and drinking lots of water – but there is no cure.
33rd Floor, The Shard Tel: 020 7478 0540
FOOD Three stars
VALUE Two stars
ATMOSPHERE Three stars
Cost for two with wine and cocktails: £150
Just prepare for an overdose of protein
Taste is a matter of… well, taste. The mildest chilli can leave some gasping for breath, while others’ taste buds are robust enough to face the mighty Ghost Pepper and live to tell the tale.
■ 500g pasta dough (see below)
■ Fine semolina to dust
THESE days, salmon is everywhere. Like cod, its popularity has made it scarcer and scarcer in the wild, despite the fact that the majority of salmon consumed is farmed.
MANY years ago, when I was working as a cub-reporter for a tabloid newspaper in Scotland, I was sent on “Rod Stewart duty”.
City A.M.’s cocktail expert @Philip_Salter
Zucca head chef Sam Harris has added strong new flavours to the pappa al pomodoro
PAPPA AL POMODORO