Fernando Larroude, master griller at steakhouse Gaucho, on how to treat a piece of meat
Fernando Larroude’s Steak & Chimichurri
Cut of tapa the ancho (topside rib eye)
Phil Crozier, director of wine at Gaucho, picks his favourite bottles from the menu
Vina Patricia Malbec 2010
This little-known region is producing stellar wines – get in now to impress your friends
WHETHER you’re knocking back happy-hour m ojitos at Be At One or sipping on millionaire cocktails at The Savoy’s American Bar, what you’re drinking doesn’t always matter.
There’s something delightfully decadent about smoking a cigar on a boat, even if it’s moored at the Victoria Embankment.
Now open to the public at The Mall Galleries in London from 10am until 5pm every day until Sunday 24 November. Admission is free and all works are for sale.
Everyone enjoys chocolate pecan pie – why should the Americans have all the fun?