With the sun out, it’s time to eat alfresco, says Alex Dymoke – but for those poor souls stuck to your desks, we have some special take away options as well...
FOREVER associated with the processed, the prepackaged and the unsophisticated, the microwave gets a bad rep within foodie circles.
Aqua Shard, Southwark
Two courses for £24 or three for £28
City chef John Woodward tells Melissa York why lobster is the real food of love
Goan Lobster/Prawn Curry
Lobster roll at burger and lobster, 1 Bread St, EC4M 8SH
Franco Gatto, executive chef at Il Baretto, on why he will never tire of making pasta
Franco Gatto’s Lobster linguine