Food and Drink
Taste is a matter of… well, taste. The mildest chilli can leave some gasping for breath, while others’ taste buds are robust enough to face the mighty Ghost Pepper and live to tell the tale.
■ 500g pasta dough (see below)
■ Fine semolina to dust
THESE days, salmon is everywhere. Like cod, its popularity has made it scarcer and scarcer in the wild, despite the fact that the majority of salmon consumed is farmed.
MANY years ago, when I was working as a cub-reporter for a tabloid newspaper in Scotland, I was sent on “Rod Stewart duty”.
City A.M.’s cocktail expert @Philip_Salter
Zucca head chef Sam Harris has added strong new flavours to the pappa al pomodoro
PAPPA AL POMODORO
I love the anticipation of the first summer fruits of the season – juicy British strawberries, raspberries, cherries, gooseberries – all those sweet flavours that bring back memories of picnics on
1 Ludgate Hill, EC4M 7DE Tel: 020 7236 1544
FOOD Three Stars
VALUE Four Stars
ATMOSPHERE Four Stars
Cost for two with wine: £60