Food and Drink

Wednesday 18 December 2013

This week, we salute the humble mince pie. They’re as much a part of a British Christmas as Buck’s Fizz, crackers and pigs in blankets. Here, the City A.M.

Wednesday 18 December 2013

@AlexDymoke

WHEN I tell people I’m doing a 12-week Get Fit challenge, everyone always asks the same thing, “What about when it finishes? Are you going to carry it on?”

Monday 16 December 2013

Our very own wine buff Neil Bennett quizzes the City glitterati about their Christmas wine plans

Wednesday 27 November 2013

FOOD Four Stars
VALUE Three Stars
ATMOSPHERE Four Stars
Cost for two with matched wine and some sherry £148
Address: 21 St Swithins Lane, EC4N 8AD Tel: 020 7626 2606

Wednesday 27 November 2013

Fernando Larroude, master griller at steakhouse Gaucho, on how to treat a piece of meat

Wednesday 27 November 2013

Fernando Larroude’s Steak & Chimichurri

STEAK
Cut of tapa the ancho (topside rib eye)
Rock salt

Wednesday 27 November 2013

Phil Crozier, director of wine at Gaucho, picks his favourite bottles from the menu

Vina Patricia Malbec 2010

Wednesday 20 November 2013

This little-known region is producing stellar wines – get in now to impress your friends

Bottle.opener@cityam.com

Wednesday 20 November 2013

@philip_salter

WHETHER you’re knocking back happy-hour m ojitos at Be At One or sipping on millionaire cocktails at The Savoy’s American Bar, what you’re drinking doesn’t always matter.

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