Food and Drink

The Forge on Cornhill
Wednesday 17 September 2014

The City of London: engine-room for the country’s economy, working place of some of the most powerful decision-makers in the Western world.

Tuesday 09 September 2014

Salt cod is dried and salted and needs to be soaked before use.

Main picture: One Canada Square’s blueberry pancakes
Tuesday 02 September 2014

Jamie Dobbin worked at celebrity haunt The Ivy before he was appointed head chef at One Canada Square, Canary Wharf.

Tuesday 26 August 2014

Thursday 21 August 2014
The Noodle House opened on Shaftebusry Avenue in April.
Tuesday 12 August 2014
Boisdale
Wednesday 06 August 2014
For centuries, we got along just fine making cocktails without the need to turn it into a competition – the winning was in the drinking.
Wednesday 06 August 2014
There’s nothing like the sight and scent of perfectly ripe, red strawberries to get summer spirits soaring.
Tuesday 29 July 2014

I’ve been executive chef with the Cinnamon Group since 2001. That was at the start of the wave of modern Indian cuisine in Britain.

Tuesday 29 July 2014

It’s high summer and that can only mean one thing: death by rosé. At the barbecues and on the patios of England, pink wine is being served by the gallon.

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