Food and Drink

Wednesday 17 December 2014
Food: ★★★★☆
Value: ★★★☆☆
Atmosphere: ★★☆☆☆
1 Commodity Quay, St Katharine Docks, E1W 1AZW; Tel: 020 3011 5433
Cost for two with wine: £150
Wednesday 10 December 2014

Ana Morris, the chef of Islington’s favourite rotisserie chicken restaurant LeCoq, on how to unite a community using only a spit and some good quality birds from Suffolk.

Tuesday 09 December 2014

While we’re toiling away at screens and desks, day-dreaming about the Grand Cru we might open with friends on Saturday, Gary Boom is doing just that.

Tuesday 02 December 2014
December is upon us and it’s now perfectly acceptable to buy a take-away Christmas lunch – our sandwich committee checked out some of the most popular.
Wednesday 26 November 2014
Ben Tish, executive chef of Salt Yard, Ember Yard, Opera Tavern and Dehesa talks mince pies.
Tuesday 25 November 2014
There is no shortage of cookbooks emerging in time for Christmas. We pick out some of our favourites, featuring mouth-watering cuisine from across the globe.
Wednesday 19 November 2014
Wednesday 05 November 2014

My least favourite date in the entire wine calendar is 19 November.