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THREE OTHER HOTEL RESTAURANTS

<strong>Marcus Wareing at The Berkeley</strong><br />Wareing broke loose of his boss Gordon Ramsay earlier last year and since then, his double Michelin-starred restaurant has been a major draw. It is critically adored for its innovative food and elegant d&eacute;cor and service. Stand-out dishes include a 24-hour cooked Welsh suckling pig with chicory. The Berkeley, Wilton Place, SW1X 7RL, tel: 020 7235 6000.<br /><br /><strong>Gordon Ramsay at Claridge&rsquo;s</strong><br />Ramsay&rsquo;s excellent dining room is number one on the discerning birthday-treaters list &ndash; as well as those wanting something a little special for their clients. Its old-world opulence sits perfectly within the venerable hotel &ndash; as do its hearty dishes, such as Highland venison Wellington with smoked potato pur&eacute;e. Brook Street, W1K 4HR, tel: 020 7499 0099.<br /><br /><strong>Helene Darroze at the Connaught</strong><br />Now here&rsquo;s an example of a European chef &ndash; with a name overseas but not here &ndash; coming over to London and making it from the moment she arrived. The dining room is stylish and plush, the service perhaps a bit over-attentive, and the food utterly delightful &ndash; die-hard French with Asian accents. Carlos Place, W1K 2AL, tel: 020 7499 7070.