CITY VIEWS: DO YOU AGREE THAT WE SHOULD USE MORE GM FOODS?

 
Marion Dakers
MUSTAFA GHULAN
LENDING & CREDIT OPERATOR
“All our foods are supported by artificial ingredients to some extent. I tend to agreed with GM in developing countries, if it’s going to help supply food.”

RICHARD SMITH
UNIVERSITY OF BRITISH COLUMBIA
“I would be fine with eating GM foods. It’s a matter of informing people about the long-term risks of such foods if they’re going to be used world-wide.”

ROB WEST
KPMG
“They are used frequently in the US without many problems, so I’m not overly bothered by them. It’s definitely a good option for the developing world.”